Article Versions Notes

Li J, Yao Y, Wang J, Hua J, Wang J, Yang Y, Dong C, Zhou Q, Jiang Y, Deng Y, et al. Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions. Molecules. 2019; 24(23):4221. https://doi.org/10.3390/molecules24234221

Li, Jia, Yuefeng Yao, Jiaqin Wang, Jinjie Hua, Jinjin Wang, Yanqin Yang, Chunwang Dong, Qinghua Zhou, Yongwen Jiang, Yuliang Deng, and et al. 2019. "Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions" Molecules 24, no. 23: 4221. https://doi.org/10.3390/molecules24234221

Li, J., Yao, Y., Wang, J., Hua, J., Wang, J., Yang, Y., Dong, C., Zhou, Q., Jiang, Y., Deng, Y., & Yuan, H. (2019). Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions. Molecules, 24(23), 4221. https://doi.org/10.3390/molecules24234221