Pérez-Navarro, J.; Cazals, G.; Enjalbal, C.; Izquierdo-Cañas, P.M.; Gómez-Alonso, S.; Saucier, C.
Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain. Molecules 2019, 24, 4001.
https://doi.org/10.3390/molecules24214001
AMA Style
Pérez-Navarro J, Cazals G, Enjalbal C, Izquierdo-Cañas PM, Gómez-Alonso S, Saucier C.
Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain. Molecules. 2019; 24(21):4001.
https://doi.org/10.3390/molecules24214001
Chicago/Turabian Style
Pérez-Navarro, José, Guillaume Cazals, Christine Enjalbal, Pedro Miguel Izquierdo-Cañas, Sergio Gómez-Alonso, and Cédric Saucier.
2019. "Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain" Molecules 24, no. 21: 4001.
https://doi.org/10.3390/molecules24214001
APA Style
Pérez-Navarro, J., Cazals, G., Enjalbal, C., Izquierdo-Cañas, P. M., Gómez-Alonso, S., & Saucier, C.
(2019). Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain. Molecules, 24(21), 4001.
https://doi.org/10.3390/molecules24214001