Article Versions Notes

Shamsudin S, Selamat J, Sanny M, A.R. SB, Jambari NN, Khatib A. A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed Heterotrigona itama Honey from Different Origins and Classification by Chemometrics Analysis. Molecules. 2019; 24(21):3898. https://doi.org/10.3390/molecules24213898

Shamsudin, Sharina, Jinap Selamat, Maimunah Sanny, Shamsul Bahari A.R., Nuzul Noorahya Jambari, and Alfi Khatib. 2019. "A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed Heterotrigona itama Honey from Different Origins and Classification by Chemometrics Analysis" Molecules 24, no. 21: 3898. https://doi.org/10.3390/molecules24213898

Shamsudin, S., Selamat, J., Sanny, M., A.R., S. B., Jambari, N. N., & Khatib, A. (2019). A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed Heterotrigona itama Honey from Different Origins and Classification by Chemometrics Analysis. Molecules, 24(21), 3898. https://doi.org/10.3390/molecules24213898