Article Versions Notes

Park S-E, Seo S-H, Kim E-J, Park D-H, Park K-M, Cho S-S, Son H-S. Metabolomic Approach for Discrimination of Cultivation Age and Ripening Stage in Ginseng Berry Using Gas Chromatography-Mass Spectrometry. Molecules. 2019; 24(21):3837. https://doi.org/10.3390/molecules24213837

Park, Seong-Eun, Seung-Ho Seo, Eun-Ju Kim, Dae-Hun Park, Kyung-Mok Park, Seung-Sik Cho, and Hong-Seok Son. 2019. "Metabolomic Approach for Discrimination of Cultivation Age and Ripening Stage in Ginseng Berry Using Gas Chromatography-Mass Spectrometry" Molecules 24, no. 21: 3837. https://doi.org/10.3390/molecules24213837

Park, S.-E., Seo, S.-H., Kim, E.-J., Park, D.-H., Park, K.-M., Cho, S.-S., & Son, H.-S. (2019). Metabolomic Approach for Discrimination of Cultivation Age and Ripening Stage in Ginseng Berry Using Gas Chromatography-Mass Spectrometry. Molecules, 24(21), 3837. https://doi.org/10.3390/molecules24213837