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Journal: Molecules, 2019
Volume: 24
Number: 3605
3605
Article: In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids
Authors: by Antonio Tornero-Martínez, Rubén Cruz-Ortiz, María Eugenia Jaramillo-Flores, Perla Osorio-Díaz, Sandra Victoria Ávila-Reyes, Guadalupe Monserrat Alvarado-Jasso and Rosalva Mora-Escobedo
Link: https://www.mdpi.com/1420-3049/24/19/3605

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