Biro, A.; Markovich, A.; Homoki, J.R.; Szőllősi, E.; Hegedűs, C.; Tarapcsák, S.; Lukács, J.; Stündl, L.; Remenyik, J.
Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response. Molecules 2019, 24, 3427.
https://doi.org/10.3390/molecules24193427
AMA Style
Biro A, Markovich A, Homoki JR, Szőllősi E, Hegedűs C, Tarapcsák S, Lukács J, Stündl L, Remenyik J.
Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response. Molecules. 2019; 24(19):3427.
https://doi.org/10.3390/molecules24193427
Chicago/Turabian Style
Biro, Attila, Arnold Markovich, Judit Rita Homoki, Erzsébet Szőllősi, Csaba Hegedűs, Szabolcs Tarapcsák, János Lukács, László Stündl, and Judit Remenyik.
2019. "Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response" Molecules 24, no. 19: 3427.
https://doi.org/10.3390/molecules24193427
APA Style
Biro, A., Markovich, A., Homoki, J. R., Szőllősi, E., Hegedűs, C., Tarapcsák, S., Lukács, J., Stündl, L., & Remenyik, J.
(2019). Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response. Molecules, 24(19), 3427.
https://doi.org/10.3390/molecules24193427