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Journal: Molecules, 2019
Volume: 24
Number: 2625
2625
Article: Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features
Authors: by Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Cristina Sgherri, Roberta Ascrizzi, Guido Flamini, Francesca Venturi, Mike Frank Quartacci, François Luro, Franck Curk, Luisa Pistelli and Angela Zinnai
Link: https://www.mdpi.com/1420-3049/24/14/2625

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