Article Versions Notes

Gleńsk M, Hurst WJ, Glinski VB, Bednarski M, Gliński JA. Isolation of 1-(3′,4′-Dihydroxyphenyl)-3-(2″,4″,6″-trihydroxyphenyl)-propan-2-ol from Grape Seed Extract and Evaluation of its Antioxidant and Antispasmodic Potential. Molecules. 2019; 24(13):2466. https://doi.org/10.3390/molecules24132466

Gleńsk, Michał, William J. Hurst, Vitold B. Glinski, Marek Bednarski, and Jan A. Gliński. 2019. "Isolation of 1-(3′,4′-Dihydroxyphenyl)-3-(2″,4″,6″-trihydroxyphenyl)-propan-2-ol from Grape Seed Extract and Evaluation of its Antioxidant and Antispasmodic Potential" Molecules 24, no. 13: 2466. https://doi.org/10.3390/molecules24132466

Gleńsk, M., Hurst, W. J., Glinski, V. B., Bednarski, M., & Gliński, J. A. (2019). Isolation of 1-(3′,4′-Dihydroxyphenyl)-3-(2″,4″,6″-trihydroxyphenyl)-propan-2-ol from Grape Seed Extract and Evaluation of its Antioxidant and Antispasmodic Potential. Molecules, 24(13), 2466. https://doi.org/10.3390/molecules24132466