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Journal: Molecules, 2019
Volume: 24
Number: 2361
Article:
Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits
Authors:
by
Aneta Wojdyło, Krzysztof Lech, Paulina Nowicka, Francisca Hernandez, Adam Figiel and Angel Antonio Carbonell-Barrachina
Link:
https://www.mdpi.com/1420-3049/24/13/2361
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