Aguilar-Sánchez, R.; MunguÃa-Pérez, R.; Reyes-Jurado, F.; Navarro-Cruz, A.R.; Cid-Pérez, T.S.; Hernández-Carranza, P.; Beristain-Bauza, S.d.C.; Ochoa-Velasco, C.E.; Avila-Sosa, R.
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil. Molecules 2019, 24, 2340.
https://doi.org/10.3390/molecules24122340
AMA Style
Aguilar-Sánchez R, MunguÃa-Pérez R, Reyes-Jurado F, Navarro-Cruz AR, Cid-Pérez TS, Hernández-Carranza P, Beristain-Bauza SdC, Ochoa-Velasco CE, Avila-Sosa R.
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil. Molecules. 2019; 24(12):2340.
https://doi.org/10.3390/molecules24122340
Chicago/Turabian Style
Aguilar-Sánchez, Rocio, Ricardo MunguÃa-Pérez, Fatima Reyes-Jurado, Addà Rhode Navarro-Cruz, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Silvia del Carmen Beristain-Bauza, Carlos Enrique Ochoa-Velasco, and Raúl Avila-Sosa.
2019. "Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil" Molecules 24, no. 12: 2340.
https://doi.org/10.3390/molecules24122340
APA Style
Aguilar-Sánchez, R., MunguÃa-Pérez, R., Reyes-Jurado, F., Navarro-Cruz, A. R., Cid-Pérez, T. S., Hernández-Carranza, P., Beristain-Bauza, S. d. C., Ochoa-Velasco, C. E., & Avila-Sosa, R.
(2019). Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil. Molecules, 24(12), 2340.
https://doi.org/10.3390/molecules24122340
