Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil
Aguilar-Sánchez, R.; Munguía-Pérez, R.; Reyes-Jurado, F.; Navarro-Cruz, A.R.; Cid-Pérez, T.S.; Hernández-Carranza, P.; Beristain-Bauza, S.d.C.; Ochoa-Velasco, C.E.; Avila-Sosa, R. Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil. Molecules 2019, 24, 2340. https://doi.org/10.3390/molecules24122340
Aguilar-Sánchez R, Munguía-Pérez R, Reyes-Jurado F, Navarro-Cruz AR, Cid-Pérez TS, Hernández-Carranza P, Beristain-Bauza SdC, Ochoa-Velasco CE, Avila-Sosa R. Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil. Molecules. 2019; 24(12):2340. https://doi.org/10.3390/molecules24122340
Chicago/Turabian StyleAguilar-Sánchez, Rocio, Ricardo Munguía-Pérez, Fatima Reyes-Jurado, Addí R. Navarro-Cruz, Teresa S. Cid-Pérez, Paola Hernández-Carranza, Silvia d.C. Beristain-Bauza, Carlos E. Ochoa-Velasco, and Raúl Avila-Sosa. 2019. "Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil" Molecules 24, no. 12: 2340. https://doi.org/10.3390/molecules24122340