Fiorito, S.; Ianni, F.; Preziuso, F.; Epifano, F.; Scotti, L.; Bucciarelli, T.; Genovese, S.
UHPLC-UV/Vis Quantitative Analysis of Hydroxylated and O-prenylated Coumarins in Pomegranate Seed Extracts. Molecules 2019, 24, 1963.
https://doi.org/10.3390/molecules24101963
AMA Style
Fiorito S, Ianni F, Preziuso F, Epifano F, Scotti L, Bucciarelli T, Genovese S.
UHPLC-UV/Vis Quantitative Analysis of Hydroxylated and O-prenylated Coumarins in Pomegranate Seed Extracts. Molecules. 2019; 24(10):1963.
https://doi.org/10.3390/molecules24101963
Chicago/Turabian Style
Fiorito, Serena, Federica Ianni, Francesca Preziuso, Francesco Epifano, Luca Scotti, Tonino Bucciarelli, and Salvatore Genovese.
2019. "UHPLC-UV/Vis Quantitative Analysis of Hydroxylated and O-prenylated Coumarins in Pomegranate Seed Extracts" Molecules 24, no. 10: 1963.
https://doi.org/10.3390/molecules24101963
APA Style
Fiorito, S., Ianni, F., Preziuso, F., Epifano, F., Scotti, L., Bucciarelli, T., & Genovese, S.
(2019). UHPLC-UV/Vis Quantitative Analysis of Hydroxylated and O-prenylated Coumarins in Pomegranate Seed Extracts. Molecules, 24(10), 1963.
https://doi.org/10.3390/molecules24101963