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Claudia DP, Mario C-H, Arturo NO, Omar Noel M-C, Antonio NC, Teresa RA, Zenón Gerardo L-T, Margarita DM, Marsela Alejandra Á-I, Yessica Rosalina CM, et al. Phenolic Compounds in Organic and Aqueous Extracts from Acacia farnesiana Pods Analyzed by ULPS-ESI-Q-oa/TOF-MS. In Vitro Antioxidant Activity and Anti-Inflammatory Response in CD-1 Mice. Molecules. 2018; 23(9):2386. https://doi.org/10.3390/molecules23092386

Claudia, Delgadillo Puga, Cuchillo-Hilario Mario, Navarro Ocaña Arturo, Medina-Campos Omar Noel, Nieto Camacho Antonio, Ramírez Apan Teresa, López-Tecpoyotl Zenón Gerardo, Díaz Martínez Margarita, Álvarez-Izazaga Marsela Alejandra, Cruz Martínez Yessica Rosalina, and et al. 2018. "Phenolic Compounds in Organic and Aqueous Extracts from Acacia farnesiana Pods Analyzed by ULPS-ESI-Q-oa/TOF-MS. In Vitro Antioxidant Activity and Anti-Inflammatory Response in CD-1 Mice" Molecules 23, no. 9: 2386. https://doi.org/10.3390/molecules23092386

Claudia, D. P., Mario, C.-H., Arturo, N. O., Omar Noel, M.-C., Antonio, N. C., Teresa, R. A., Zenón Gerardo, L.-T., Margarita, D. M., Marsela Alejandra, Á.-I., Yessica Rosalina, C. M., Vanessa, S.-Q., Francisco Enrique, G., Torre-Villalvazo, I., Janette, F. C., María del Rayo, C.-C., & José, P.-C. (2018). Phenolic Compounds in Organic and Aqueous Extracts from Acacia farnesiana Pods Analyzed by ULPS-ESI-Q-oa/TOF-MS. In Vitro Antioxidant Activity and Anti-Inflammatory Response in CD-1 Mice. Molecules, 23(9), 2386. https://doi.org/10.3390/molecules23092386