Okińczyc, P.; Szumny, A.; Szperlik, J.; Kulma, A.; Franiczek, R.; Żbikowska, B.; Krzyżanowska, B.; Sroka, Z.
Profile of Polyphenolic and Essential Oil Composition of Polish Propolis, Black Poplar and Aspens Buds. Molecules 2018, 23, 1262.
https://doi.org/10.3390/molecules23061262
AMA Style
Okińczyc P, Szumny A, Szperlik J, Kulma A, Franiczek R, Żbikowska B, Krzyżanowska B, Sroka Z.
Profile of Polyphenolic and Essential Oil Composition of Polish Propolis, Black Poplar and Aspens Buds. Molecules. 2018; 23(6):1262.
https://doi.org/10.3390/molecules23061262
Chicago/Turabian Style
Okińczyc, Piotr, Antoni Szumny, Jakub Szperlik, Anna Kulma, Roman Franiczek, Beata Żbikowska, Barbara Krzyżanowska, and Zbigniew Sroka.
2018. "Profile of Polyphenolic and Essential Oil Composition of Polish Propolis, Black Poplar and Aspens Buds" Molecules 23, no. 6: 1262.
https://doi.org/10.3390/molecules23061262
APA Style
Okińczyc, P., Szumny, A., Szperlik, J., Kulma, A., Franiczek, R., Żbikowska, B., Krzyżanowska, B., & Sroka, Z.
(2018). Profile of Polyphenolic and Essential Oil Composition of Polish Propolis, Black Poplar and Aspens Buds. Molecules, 23(6), 1262.
https://doi.org/10.3390/molecules23061262