Kumagai, M.; Nishikawa, K.; Matsuura, H.; Umezawa, T.; Matsuda, F.; Okino, T.
Antioxidants from the Brown Alga Dictyopteris undulata. Molecules 2018, 23, 1214.
https://doi.org/10.3390/molecules23051214
AMA Style
Kumagai M, Nishikawa K, Matsuura H, Umezawa T, Matsuda F, Okino T.
Antioxidants from the Brown Alga Dictyopteris undulata. Molecules. 2018; 23(5):1214.
https://doi.org/10.3390/molecules23051214
Chicago/Turabian Style
Kumagai, Momochika, Keisuke Nishikawa, Hiroshi Matsuura, Taiki Umezawa, Fuyuhiko Matsuda, and Tatsufumi Okino.
2018. "Antioxidants from the Brown Alga Dictyopteris undulata" Molecules 23, no. 5: 1214.
https://doi.org/10.3390/molecules23051214
APA Style
Kumagai, M., Nishikawa, K., Matsuura, H., Umezawa, T., Matsuda, F., & Okino, T.
(2018). Antioxidants from the Brown Alga Dictyopteris undulata. Molecules, 23(5), 1214.
https://doi.org/10.3390/molecules23051214