Article Versions Notes

Qin Y, Yuan Q, Zhang Y, Li J, Zhu X, Zhao L, Wen J, Liu J, Zhao L, Zhao J. Enzyme-Assisted Extraction Optimization, Characterization and Antioxidant Activity of Polysaccharides from Sea Cucumber Phyllophorus proteus. Molecules. 2018; 23(3):590. https://doi.org/10.3390/molecules23030590

Qin, Yujing, Qingxia Yuan, Yuexing Zhang, Jialu Li, Xinjiao Zhu, Lingling Zhao, Jing Wen, Jikai Liu, Longyan Zhao, and Jinhua Zhao. 2018. "Enzyme-Assisted Extraction Optimization, Characterization and Antioxidant Activity of Polysaccharides from Sea Cucumber Phyllophorus proteus" Molecules 23, no. 3: 590. https://doi.org/10.3390/molecules23030590

Qin, Y., Yuan, Q., Zhang, Y., Li, J., Zhu, X., Zhao, L., Wen, J., Liu, J., Zhao, L., & Zhao, J. (2018). Enzyme-Assisted Extraction Optimization, Characterization and Antioxidant Activity of Polysaccharides from Sea Cucumber Phyllophorus proteus. Molecules, 23(3), 590. https://doi.org/10.3390/molecules23030590