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Journal: Molecules, 2018
Volume: 23
Number: 3265

Article: Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion
Authors: by Wenjun Ma, Fengying Xie, Shuang Zhang, Huan Wang, Miao Hu, Yufan Sun, Mingming Zhong, Jianyu Zhu, Baokun Qi and Yang Li
Link: https://www.mdpi.com/1420-3049/23/12/3265

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