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Article

Chemical Profiles of Incense Smoke Ingredients from Agarwood by Headspace Gas Chromatography-Tandem Mass Spectrometry

by 1,2,†, 3,†, 2, 4,* and 1,*
1
Department of Biochemical Science and Technology, National Taiwan University, Taipei 10617, Taiwan
2
Development Center for Biotechnology, New Taipei City 22180, Taiwan
3
Department of Microbiology, China Medical University, Taichung 40402, Taiwan
4
Graduate Institute of Chinese Medicine, China Medical University, Taichung 40402, Taiwan
*
Authors to whom correspondence should be addressed.
These authors contributed equally to this work.
Molecules 2018, 23(11), 2969; https://doi.org/10.3390/molecules23112969
Received: 26 October 2018 / Revised: 9 November 2018 / Accepted: 13 November 2018 / Published: 14 November 2018
(This article belongs to the Section Analytical Chemistry)
Agarwood, the resinous wood in the heartwood of Aquilaria trees, has been used as incense in traditional Chinese medicine for its sedative, aphrodisiac, carminative, and anti-emetic effects. Grading of agarwood is usually based on its physical properties. Therefore, it is important to develop analytic methods for judgment and grading of agarwood. Here, we created a headspace (HS) preheating system that is combined with gas chromatography-mass spectrometry (HS GC-MS) to analyze the chemical constituents in the incense smoke produced by agarwood. Incense smoke generated in the HS preheating system was injected directly to GC-MS for analysis. A total of 40 compounds were identified in the incense smoke produced by Kynam agarwood, the best agarwood in the world. About half of the compounds are aromatics and sesquiterpenes. By analyzing chemical constituents in the incense smoke produced by Vietnamese, Lao, and Cambodian varieties of agarwood, we found that butyl hexadecanoate, butyl octadecanoate, bis(2-ethylhexyl) 1,2-benzenedicarboxylate, and squalene were common in the aforementioned four varieties of agarwoods. 2-(2-Phenylethyl) chromone derivatives were identified only in the incense smoke produced by Kynam agarwood, and were the major ingredient (27.23%) in the same. In conclusion, this is the first study that analyzes chemical profiles of incense smoke produced by agarwood using HS GC-MS. Our data showed that 2-(2-phenylethyl) chromone derivatives could be used to assess quality of agarwoods. Moreover, HS GC/MS may be a useful tool for grading quality of agarwood. View Full-Text
Keywords: agarwood; headspace preheated system; gas chromatography-mass spectrometry; 2-(2-phenylethyl)chromone agarwood; headspace preheated system; gas chromatography-mass spectrometry; 2-(2-phenylethyl)chromone
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MDPI and ACS Style

Kao, W.-Y.; Hsiang, C.-Y.; Ho, S.-C.; Ho, T.-Y.; Lee, K.-T. Chemical Profiles of Incense Smoke Ingredients from Agarwood by Headspace Gas Chromatography-Tandem Mass Spectrometry. Molecules 2018, 23, 2969. https://doi.org/10.3390/molecules23112969

AMA Style

Kao W-Y, Hsiang C-Y, Ho S-C, Ho T-Y, Lee K-T. Chemical Profiles of Incense Smoke Ingredients from Agarwood by Headspace Gas Chromatography-Tandem Mass Spectrometry. Molecules. 2018; 23(11):2969. https://doi.org/10.3390/molecules23112969

Chicago/Turabian Style

Kao, Wen-Yi, Chien-Yun Hsiang, Shih-Ching Ho, Tin-Yun Ho, and Kung-Ta Lee. 2018. "Chemical Profiles of Incense Smoke Ingredients from Agarwood by Headspace Gas Chromatography-Tandem Mass Spectrometry" Molecules 23, no. 11: 2969. https://doi.org/10.3390/molecules23112969

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