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Journal: Molecules, 2018
Volume: 23
Number: 2706
2706
Article: Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice
Authors: by Fabiana N. Vieira, Sónia Lourenço, Liliana G. Fidalgo, Sónia A. O. Santos, Armando J. D. Silvestre, Eliana Jerónimo and Jorge A. Saraiva
Link: https://www.mdpi.com/1420-3049/23/10/2706

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