Zhu, X.; Li, Q.; Li, J.; Luo, J.; Chen, W.; Li, X.
Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages. Molecules 2018, 23, 2456.
https://doi.org/10.3390/molecules23102456
AMA Style
Zhu X, Li Q, Li J, Luo J, Chen W, Li X.
Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages. Molecules. 2018; 23(10):2456.
https://doi.org/10.3390/molecules23102456
Chicago/Turabian Style
Zhu, Xiaoyang, Qiumian Li, Jun Li, Jun Luo, Weixin Chen, and Xueping Li.
2018. "Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages" Molecules 23, no. 10: 2456.
https://doi.org/10.3390/molecules23102456
APA Style
Zhu, X., Li, Q., Li, J., Luo, J., Chen, W., & Li, X.
(2018). Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages. Molecules, 23(10), 2456.
https://doi.org/10.3390/molecules23102456