Cheong, K.-L.; Qiu, H.-M.; Du, H.; Liu, Y.; Khan, B.M.
Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications. Molecules 2018, 23, 2451.
https://doi.org/10.3390/molecules23102451
AMA Style
Cheong K-L, Qiu H-M, Du H, Liu Y, Khan BM.
Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications. Molecules. 2018; 23(10):2451.
https://doi.org/10.3390/molecules23102451
Chicago/Turabian Style
Cheong, Kit-Leong, Hua-Mai Qiu, Hong Du, Yang Liu, and Bilal Muhammad Khan.
2018. "Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications" Molecules 23, no. 10: 2451.
https://doi.org/10.3390/molecules23102451
APA Style
Cheong, K.-L., Qiu, H.-M., Du, H., Liu, Y., & Khan, B. M.
(2018). Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications. Molecules, 23(10), 2451.
https://doi.org/10.3390/molecules23102451