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Journal: Molecules, 2017
Volume: 22
Number: 1256
Article:
Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.
Authors:
by
Hubert Antolak, Agata Czyzowska, Marijana Sakač, Aleksandra Mišan, Olivera Đuragić and Dorota Kregiel
Link:
https://www.mdpi.com/1420-3049/22/8/1256
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