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Journal: Molecules, 2017
Volume: 22
Number: 2046

Article: Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products
Authors: by Ignacio García-Estévez, Cristina Alcalde-Eon, Víctor Puente and M. Teresa Escribano-Bailón
Link: https://www.mdpi.com/1420-3049/22/12/2046

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