Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products
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García-Estévez, I.; Alcalde-Eon, C.; Puente, V.; Escribano-Bailón, M.T. Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products. Molecules 2017, 22, 2046. https://doi.org/10.3390/molecules22122046
García-Estévez I, Alcalde-Eon C, Puente V, Escribano-Bailón MT. Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products. Molecules. 2017; 22(12):2046. https://doi.org/10.3390/molecules22122046
Chicago/Turabian StyleGarcía-Estévez, Ignacio; Alcalde-Eon, Cristina; Puente, Víctor; Escribano-Bailón, M. T. 2017. "Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products" Molecules 22, no. 12: 2046. https://doi.org/10.3390/molecules22122046