Prgomet, I.; Gonçalves, B.; DomÃnguez-Perles, R.; Pascual-Seva, N.; Barros, A.I.R.N.A.
Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application. Molecules 2017, 22, 1774.
https://doi.org/10.3390/molecules22101774
AMA Style
Prgomet I, Gonçalves B, DomÃnguez-Perles R, Pascual-Seva N, Barros AIRNA.
Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application. Molecules. 2017; 22(10):1774.
https://doi.org/10.3390/molecules22101774
Chicago/Turabian Style
Prgomet, Iva, Berta Gonçalves, Raúl DomÃnguez-Perles, Núria Pascual-Seva, and Ana I. R. N. A. Barros.
2017. "Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application" Molecules 22, no. 10: 1774.
https://doi.org/10.3390/molecules22101774
APA Style
Prgomet, I., Gonçalves, B., DomÃnguez-Perles, R., Pascual-Seva, N., & Barros, A. I. R. N. A.
(2017). Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application. Molecules, 22(10), 1774.
https://doi.org/10.3390/molecules22101774