Vlavcheski, F.; Naimi, M.; Murphy, B.; Hudlicky, T.; Tsiani, E.
Rosmarinic Acid, a Rosemary Extract Polyphenol, Increases Skeletal Muscle Cell Glucose Uptake and Activates AMPK. Molecules 2017, 22, 1669.
https://doi.org/10.3390/molecules22101669
AMA Style
Vlavcheski F, Naimi M, Murphy B, Hudlicky T, Tsiani E.
Rosmarinic Acid, a Rosemary Extract Polyphenol, Increases Skeletal Muscle Cell Glucose Uptake and Activates AMPK. Molecules. 2017; 22(10):1669.
https://doi.org/10.3390/molecules22101669
Chicago/Turabian Style
Vlavcheski, Filip, Madina Naimi, Brennan Murphy, Tomas Hudlicky, and Evangelia Tsiani.
2017. "Rosmarinic Acid, a Rosemary Extract Polyphenol, Increases Skeletal Muscle Cell Glucose Uptake and Activates AMPK" Molecules 22, no. 10: 1669.
https://doi.org/10.3390/molecules22101669
APA Style
Vlavcheski, F., Naimi, M., Murphy, B., Hudlicky, T., & Tsiani, E.
(2017). Rosmarinic Acid, a Rosemary Extract Polyphenol, Increases Skeletal Muscle Cell Glucose Uptake and Activates AMPK. Molecules, 22(10), 1669.
https://doi.org/10.3390/molecules22101669