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Journal: MoleculesVolume: 22Number: 1647
Article: The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality
- Authors:
- Katarzyna Pielech-Przybylska 1,*,
- Maria Balcerek 1 and
- Piotr Patelski 1
- et al.
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