Cueva, C.; Gil-Sánchez, I.; Ayuda-Durán, B.; González-Manzano, S.; González-Paramás, A.M.; Santos-Buelga, C.; Bartolomé, B.; Moreno-Arribas, M.V.
An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health. Molecules 2017, 22, 99.
https://doi.org/10.3390/molecules22010099
AMA Style
Cueva C, Gil-Sánchez I, Ayuda-Durán B, González-Manzano S, González-Paramás AM, Santos-Buelga C, Bartolomé B, Moreno-Arribas MV.
An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health. Molecules. 2017; 22(1):99.
https://doi.org/10.3390/molecules22010099
Chicago/Turabian Style
Cueva, Carolina, Irene Gil-Sánchez, Begoña Ayuda-Durán, Susana González-Manzano, Ana MarÃa González-Paramás, Celestino Santos-Buelga, Begoña Bartolomé, and M. Victoria Moreno-Arribas.
2017. "An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health" Molecules 22, no. 1: 99.
https://doi.org/10.3390/molecules22010099
APA Style
Cueva, C., Gil-Sánchez, I., Ayuda-Durán, B., González-Manzano, S., González-Paramás, A. M., Santos-Buelga, C., Bartolomé, B., & Moreno-Arribas, M. V.
(2017). An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health. Molecules, 22(1), 99.
https://doi.org/10.3390/molecules22010099