An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health
Cueva, C.; Gil-Sánchez, I.; Ayuda-Durán, B.; González-Manzano, S.; González-Paramás, A.M.; Santos-Buelga, C.; Bartolomé, B.; Moreno-Arribas, M.V. An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health. Molecules 2017, 22, 99. https://doi.org/10.3390/molecules22010099
Cueva C, Gil-Sánchez I, Ayuda-Durán B, González-Manzano S, González-Paramás AM, Santos-Buelga C, Bartolomé B, Moreno-Arribas MV. An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health. Molecules. 2017; 22(1):99. https://doi.org/10.3390/molecules22010099
Chicago/Turabian StyleCueva, Carolina; Gil-Sánchez, Irene; Ayuda-Durán, Begoña; González-Manzano, Susana; González-Paramás, Ana M.; Santos-Buelga, Celestino; Bartolomé, Begoña; Moreno-Arribas, M. V. 2017. "An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health" Molecules 22, no. 1: 99. https://doi.org/10.3390/molecules22010099