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Journal: Molecules, 2016
Volume: 21
Number: 1148
Article:
Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations
Authors:
by
Shuxia Yan, Xianan Zhang, Xin Wen, Qiang Lv, Changjie Xu, Chongde Sun and Xian Li
Link:
https://www.mdpi.com/1420-3049/21/9/1148
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