Chae, H.-S.; Yoo, H.; Kim, Y.-M.; Choi, Y.H.; Lee, C.H.; Chin, Y.-W.
Anti-Inflammatory Effects of 6,8-Diprenyl-7,4′-dihydroxyflavanone from Sophora tonkinensis on Lipopolysaccharide-Stimulated RAW 264.7 Cells. Molecules 2016, 21, 1049.
https://doi.org/10.3390/molecules21081049
AMA Style
Chae H-S, Yoo H, Kim Y-M, Choi YH, Lee CH, Chin Y-W.
Anti-Inflammatory Effects of 6,8-Diprenyl-7,4′-dihydroxyflavanone from Sophora tonkinensis on Lipopolysaccharide-Stimulated RAW 264.7 Cells. Molecules. 2016; 21(8):1049.
https://doi.org/10.3390/molecules21081049
Chicago/Turabian Style
Chae, Hee-Sung, Hunseung Yoo, Young-Mi Kim, Young Hee Choi, Chang Hoon Lee, and Young-Won Chin.
2016. "Anti-Inflammatory Effects of 6,8-Diprenyl-7,4′-dihydroxyflavanone from Sophora tonkinensis on Lipopolysaccharide-Stimulated RAW 264.7 Cells" Molecules 21, no. 8: 1049.
https://doi.org/10.3390/molecules21081049
APA Style
Chae, H.-S., Yoo, H., Kim, Y.-M., Choi, Y. H., Lee, C. H., & Chin, Y.-W.
(2016). Anti-Inflammatory Effects of 6,8-Diprenyl-7,4′-dihydroxyflavanone from Sophora tonkinensis on Lipopolysaccharide-Stimulated RAW 264.7 Cells. Molecules, 21(8), 1049.
https://doi.org/10.3390/molecules21081049