Han, Y.-K.; Kim, Y.-S.; Natarajan, S.B.; Kim, W.-S.; Hwang, J.-W.; Jeon, N.-J.; Jeong, J.-H.; Moon, S.-H.; Jeon, B.-T.; Park, P.-J.
Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells. Molecules 2016, 21, 422.
https://doi.org/10.3390/molecules21040422
AMA Style
Han Y-K, Kim Y-S, Natarajan SB, Kim W-S, Hwang J-W, Jeon N-J, Jeong J-H, Moon S-H, Jeon B-T, Park P-J.
Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells. Molecules. 2016; 21(4):422.
https://doi.org/10.3390/molecules21040422
Chicago/Turabian Style
Han, Young-Ki, Yon-Suk Kim, Sithranga Boopathy Natarajan, Won-Suk Kim, Jin-Woo Hwang, Nam-Joo Jeon, Jae-Hyun Jeong, Sang-Ho Moon, Byong-Tae Jeon, and Pyo-Jam Park.
2016. "Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells" Molecules 21, no. 4: 422.
https://doi.org/10.3390/molecules21040422
APA Style
Han, Y.-K., Kim, Y.-S., Natarajan, S. B., Kim, W.-S., Hwang, J.-W., Jeon, N.-J., Jeong, J.-H., Moon, S.-H., Jeon, B.-T., & Park, P.-J.
(2016). Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells. Molecules, 21(4), 422.
https://doi.org/10.3390/molecules21040422