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Journal: Molecules, 2016
Volume: 21
Number: 173
Article:
Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures
Authors:
by
Muneer Ahmed Jamali, Yawei Zhang, Hui Teng, Shun Li, Fulong Wang and Zengqi Peng
Link:
https://www.mdpi.com/1420-3049/21/2/173
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