Wang, B.-B.;                     Wang, J.-L.;                     Yuan, J.;                     Quan, Q.-H.;                     Ji, R.-F.;                     Tan, P.;                     Han, J.;                     Liu, Y.-G.    
        Sugar Composition Analysis of Fuzi Polysaccharides by HPLC-MSn and Their Protective Effects on Schwann Cells Exposed to High Glucose. Molecules 2016, 21, 1496.
    https://doi.org/10.3390/molecules21111496
    AMA Style
    
                                Wang B-B,                                 Wang J-L,                                 Yuan J,                                 Quan Q-H,                                 Ji R-F,                                 Tan P,                                 Han J,                                 Liu Y-G.        
                Sugar Composition Analysis of Fuzi Polysaccharides by HPLC-MSn and Their Protective Effects on Schwann Cells Exposed to High Glucose. Molecules. 2016; 21(11):1496.
        https://doi.org/10.3390/molecules21111496
    
    Chicago/Turabian Style
    
                                Wang, Bei-Bei,                                 Jia-Li Wang,                                 Jiang Yuan,                                 Qing-Hua Quan,                                 Rui-Fang Ji,                                 Peng Tan,                                 Jing Han,                                 and Yong-Gang Liu.        
                2016. "Sugar Composition Analysis of Fuzi Polysaccharides by HPLC-MSn and Their Protective Effects on Schwann Cells Exposed to High Glucose" Molecules 21, no. 11: 1496.
        https://doi.org/10.3390/molecules21111496
    
    APA Style
    
                                Wang, B.-B.,                                 Wang, J.-L.,                                 Yuan, J.,                                 Quan, Q.-H.,                                 Ji, R.-F.,                                 Tan, P.,                                 Han, J.,                                 & Liu, Y.-G.        
        
        (2016). Sugar Composition Analysis of Fuzi Polysaccharides by HPLC-MSn and Their Protective Effects on Schwann Cells Exposed to High Glucose. Molecules, 21(11), 1496.
        https://doi.org/10.3390/molecules21111496