Wang, B.-B.; Wang, J.-L.; Yuan, J.; Quan, Q.-H.; Ji, R.-F.; Tan, P.; Han, J.; Liu, Y.-G.
Sugar Composition Analysis of Fuzi Polysaccharides by HPLC-MSn and Their Protective Effects on Schwann Cells Exposed to High Glucose. Molecules 2016, 21, 1496.
https://doi.org/10.3390/molecules21111496
AMA Style
Wang B-B, Wang J-L, Yuan J, Quan Q-H, Ji R-F, Tan P, Han J, Liu Y-G.
Sugar Composition Analysis of Fuzi Polysaccharides by HPLC-MSn and Their Protective Effects on Schwann Cells Exposed to High Glucose. Molecules. 2016; 21(11):1496.
https://doi.org/10.3390/molecules21111496
Chicago/Turabian Style
Wang, Bei-Bei, Jia-Li Wang, Jiang Yuan, Qing-Hua Quan, Rui-Fang Ji, Peng Tan, Jing Han, and Yong-Gang Liu.
2016. "Sugar Composition Analysis of Fuzi Polysaccharides by HPLC-MSn and Their Protective Effects on Schwann Cells Exposed to High Glucose" Molecules 21, no. 11: 1496.
https://doi.org/10.3390/molecules21111496
APA Style
Wang, B.-B., Wang, J.-L., Yuan, J., Quan, Q.-H., Ji, R.-F., Tan, P., Han, J., & Liu, Y.-G.
(2016). Sugar Composition Analysis of Fuzi Polysaccharides by HPLC-MSn and Their Protective Effects on Schwann Cells Exposed to High Glucose. Molecules, 21(11), 1496.
https://doi.org/10.3390/molecules21111496