Simirgiotis, M.J.; Quispe, C.; Bórquez, J.; Areche, C.; Sepúlveda, B.
Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC–Q/Orbitrap/MS/MS). Molecules 2016, 21, 92.
https://doi.org/10.3390/molecules21010092
AMA Style
Simirgiotis MJ, Quispe C, Bórquez J, Areche C, Sepúlveda B.
Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC–Q/Orbitrap/MS/MS). Molecules. 2016; 21(1):92.
https://doi.org/10.3390/molecules21010092
Chicago/Turabian Style
Simirgiotis, Mario J., Cristina Quispe, Jorge Bórquez, Carlos Areche, and Beatriz Sepúlveda.
2016. "Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC–Q/Orbitrap/MS/MS)" Molecules 21, no. 1: 92.
https://doi.org/10.3390/molecules21010092
APA Style
Simirgiotis, M. J., Quispe, C., Bórquez, J., Areche, C., & Sepúlveda, B.
(2016). Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC–Q/Orbitrap/MS/MS). Molecules, 21(1), 92.
https://doi.org/10.3390/molecules21010092
