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Journal: MoleculesVolume: 20Number: 14985
Article: Effect of Brewing Duration on the Antioxidant and Hepatoprotective Abilities of Tea Phenolic and Alkaloid Compounds in a t-BHP Oxidative Stress-Induced Rat Hepatocyte Model
- Authors:
- Laura Braud1,*,
- Ludovic Peyre2 and
- Georges De Sousa2
- et al.
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