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Journal: Molecules, 2015
Volume: 20
Number: 14985
Article:
Effect of Brewing Duration on the Antioxidant and Hepatoprotective Abilities of Tea Phenolic and Alkaloid Compounds in a t-BHP Oxidative Stress-Induced Rat Hepatocyte Model
Authors:
by
Laura Braud, Ludovic Peyre, Georges De Sousa, Martine Armand, Roger Rahmani and Jean-Michel Maixent
Link:
https://www.mdpi.com/1420-3049/20/8/14985
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