Liazid, A.; Barbero, G.F.; Azaroual, L.; Palma, M.; Barroso, C.G.
Stability of Anthocyanins from Red Grape Skins under Pressurized Liquid Extraction and Ultrasound-Assisted Extraction Conditions. Molecules 2014, 19, 21034-21043.
https://doi.org/10.3390/molecules191221034
AMA Style
Liazid A, Barbero GF, Azaroual L, Palma M, Barroso CG.
Stability of Anthocyanins from Red Grape Skins under Pressurized Liquid Extraction and Ultrasound-Assisted Extraction Conditions. Molecules. 2014; 19(12):21034-21043.
https://doi.org/10.3390/molecules191221034
Chicago/Turabian Style
Liazid, Ali, Gerardo F. Barbero, Latifa Azaroual, Miguel Palma, and Carmelo G. Barroso.
2014. "Stability of Anthocyanins from Red Grape Skins under Pressurized Liquid Extraction and Ultrasound-Assisted Extraction Conditions" Molecules 19, no. 12: 21034-21043.
https://doi.org/10.3390/molecules191221034
APA Style
Liazid, A., Barbero, G. F., Azaroual, L., Palma, M., & Barroso, C. G.
(2014). Stability of Anthocyanins from Red Grape Skins under Pressurized Liquid Extraction and Ultrasound-Assisted Extraction Conditions. Molecules, 19(12), 21034-21043.
https://doi.org/10.3390/molecules191221034