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Journal: Molecules, 2014
Volume: 19
Number: 1047
1047-1059
Article: Microbiological and Nutritional Quality of the Goat Meat by-Product “Sarapatel”
Authors: by Luciana Brasil, Angela Queiroz, Josevan Silva, Taliana Bezerra, Narciza Arcanjo, Marciane Magnani, Evandro Souza and Marta Madruga
Link: https://www.mdpi.com/1420-3049/19/1/1047

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