Marrufo, T.; Nazzaro, F.; Mancini, E.; Fratianni, F.; Coppola, R.; De Martino, L.; Agostinho, A.B.; De Feo, V.
Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique. Molecules 2013, 18, 10989-11000.
https://doi.org/10.3390/molecules180910989
AMA Style
Marrufo T, Nazzaro F, Mancini E, Fratianni F, Coppola R, De Martino L, Agostinho AB, De Feo V.
Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique. Molecules. 2013; 18(9):10989-11000.
https://doi.org/10.3390/molecules180910989
Chicago/Turabian Style
Marrufo, Tatiana, Filomena Nazzaro, Emilia Mancini, Florinda Fratianni, Raffaele Coppola, Laura De Martino, Adelaide Bela Agostinho, and Vincenzo De Feo.
2013. "Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique" Molecules 18, no. 9: 10989-11000.
https://doi.org/10.3390/molecules180910989
APA Style
Marrufo, T., Nazzaro, F., Mancini, E., Fratianni, F., Coppola, R., De Martino, L., Agostinho, A. B., & De Feo, V.
(2013). Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique. Molecules, 18(9), 10989-11000.
https://doi.org/10.3390/molecules180910989
