Durango, D.; Pulgarin, N.; Echeverri, F.; Escobar, G.; Quiñones, W.
Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars. Molecules 2013, 18, 10609-10628.
https://doi.org/10.3390/molecules180910609
AMA Style
Durango D, Pulgarin N, Echeverri F, Escobar G, Quiñones W.
Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars. Molecules. 2013; 18(9):10609-10628.
https://doi.org/10.3390/molecules180910609
Chicago/Turabian Style
Durango, Diego, Natalia Pulgarin, Fernando Echeverri, Gustavo Escobar, and Winston Quiñones.
2013. "Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars" Molecules 18, no. 9: 10609-10628.
https://doi.org/10.3390/molecules180910609
APA Style
Durango, D., Pulgarin, N., Echeverri, F., Escobar, G., & Quiñones, W.
(2013). Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars. Molecules, 18(9), 10609-10628.
https://doi.org/10.3390/molecules180910609
