Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars
Durango, D.; Pulgarin, N.; Echeverri, F.; Escobar, G.; Quiñones, W. Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars. Molecules 2013, 18, 10609-10628. https://doi.org/10.3390/molecules180910609
Durango D, Pulgarin N, Echeverri F, Escobar G, Quiñones W. Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars. Molecules. 2013; 18(9):10609-10628. https://doi.org/10.3390/molecules180910609
Chicago/Turabian StyleDurango, Diego; Pulgarin, Natalia; Echeverri, Fernando; Escobar, Gustavo; Quiñones, Winston. 2013. "Effect of Salicylic Acid and Structurally Related Compounds in the Accumulation of Phytoalexins in Cotyledons of Common Bean (Phaseolus vulgaris L.) Cultivars" Molecules 18, no. 9: 10609-10628. https://doi.org/10.3390/molecules180910609