Correction: Gruia, M.-I. et al. The Antioxidant Response Induced by Lonicera caerulaea Berry Extracts in Animals Bearing Experimental Solid Tumors. Molecules 2008, 13, 1195-1206

Maria Iuliana Gruia; Eliza Oprea; Ion Gruia; Valentina Negoita; Ileana Cornelia Farcasanu

doi:10.3390/molecules14020893

,

and

¹

Institute of Oncology Bucharest, 252 Fundeni, 022338, Bucharest, Romania

²

University of Bucharest, Faculty of Chemistry, 4-12 Regina Elisabeta, 030018, Bucharest, Romania

³

University of Bucharest, Faculty of Physics, MG-11 Magurele, 077125, Bucharest, Romania

^*

Author to whom correspondence should be addressed.

Molecules2009, 14(2), 893;https://doi.org/10.3390/molecules14020893

Version Notes

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In the original published version of this paper [1] we omitted to acknowledge that the work was supported by a grant-in-aid. The acknowledgement is hereby published as follows.

Acknowledgments

This work was partially supported by the Romanian Ministry of Education and Research through the PNII Grant-in-Aid, Idei_965/2007.

References

Gruia, M.I.; Oprea, E.; Gruia, I.; Negoita, V.; Farcasanu, I.C. The Antioxidant Response Induced by Lonicera caerulaea Berry Extracts in Animals Bearing Experimental Solid Tumors. Molecules 2008, 13, 1195–1206. [Google Scholar] [CrossRef]

© 2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license ( http://creativecommons.org/licenses/by/3.0/).

Correction: Gruia, M.-I. et al. The Antioxidant Response Induced by Lonicera caerulaea Berry Extracts in Animals Bearing Experimental Solid Tumors. Molecules 2008, 13, 1195-1206

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