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Search Results (282)

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Keywords = viscosity thickener

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16 pages, 1188 KiB  
Article
Preparation and Performance Evaluation of Modified Amino-Silicone Supercritical CO2 Viscosity Enhancer for Shale Oil and Gas Reservoir Development
by Rongguo Yang, Lei Tang, Xuecheng Zheng, Yuanqian Zhu, Chuanjiang Zheng, Guoyu Liu and Nanjun Lai
Processes 2025, 13(8), 2337; https://doi.org/10.3390/pr13082337 - 23 Jul 2025
Viewed by 344
Abstract
Against the backdrop of global energy transition and strict environmental regulations, supercritical carbon dioxide (scCO2) fracturing and oil displacement technologies have emerged as pivotal green approaches in shale gas exploitation, offering the dual advantages of zero water consumption and carbon sequestration. [...] Read more.
Against the backdrop of global energy transition and strict environmental regulations, supercritical carbon dioxide (scCO2) fracturing and oil displacement technologies have emerged as pivotal green approaches in shale gas exploitation, offering the dual advantages of zero water consumption and carbon sequestration. However, the inherent low viscosity of scCO2 severely restricts its sand-carrying capacity, fracture propagation efficiency, and oil recovery rate, necessitating the urgent development of high-performance thickeners. The current research on scCO2 thickeners faces a critical trade-off: traditional fluorinated polymers exhibit excellent philicity CO2, but suffer from high costs and environmental hazards, while non-fluorinated systems often struggle to balance solubility and thickening performance. The development of new thickeners primarily involves two directions. On one hand, efforts focus on modifying non-fluorinated polymers, driven by environmental protection needs—traditional fluorinated thickeners may cause environmental pollution, and improving non-fluorinated polymers can maintain good thickening performance while reducing environmental impacts. On the other hand, there is a commitment to developing non-noble metal-catalyzed siloxane modification and synthesis processes, aiming to enhance the technical and economic feasibility of scCO2 thickeners. Compared with noble metal catalysts like platinum, non-noble metal catalysts can reduce production costs, making the synthesis process more economically viable for large-scale industrial applications. These studies are crucial for promoting the practical application of scCO2 technology in unconventional oil and gas development, including improving fracturing efficiency and oil displacement efficiency, and providing new technical support for the sustainable development of the energy industry. This study innovatively designed an amphiphilic modified amino silicone oil polymer (MA-co-MPEGA-AS) by combining maleic anhydride (MA), methoxy polyethylene glycol acrylate (MPEGA), and amino silicone oil (AS) through a molecular bridge strategy. The synthesis process involved three key steps: radical polymerization of MA and MPEGA, amidation with AS, and in situ network formation. Fourier transform infrared spectroscopy (FT-IR) confirmed the successful introduction of ether-based CO2-philic groups. Rheological tests conducted under scCO2 conditions demonstrated a 114-fold increase in viscosity for MA-co-MPEGA-AS. Mechanistic studies revealed that the ether oxygen atoms (Lewis base) in MPEGA formed dipole–quadrupole interactions with CO2 (Lewis acid), enhancing solubility by 47%. Simultaneously, the self-assembly of siloxane chains into a three-dimensional network suppressed interlayer sliding in scCO2 and maintained over 90% viscosity retention at 80 °C. This fluorine-free design eliminates the need for platinum-based catalysts and reduces production costs compared to fluorinated polymers. The hierarchical interactions (coordination bonds and hydrogen bonds) within the system provide a novel synthetic paradigm for scCO2 thickeners. This research lays the foundation for green CO2-based energy extraction technologies. Full article
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16 pages, 1155 KiB  
Article
Measuring Viscosity and Consistency in Thickened Liquids for Dysphagia: Is There a Correlation Between Different Methods?
by Javier Marín-Sánchez, Sofía Gimeno-Ruiz, Alejandro Berzosa, Javier Raso and Cristina Sánchez-Gimeno
Foods 2025, 14(13), 2384; https://doi.org/10.3390/foods14132384 - 5 Jul 2025
Viewed by 426
Abstract
Dysphagia is a common clinical condition, especially among older adults, associated with an increased risk of malnutrition, aspiration, and respiratory complications. A key therapeutic approach involves modifying liquid consistency using thickening agents to achieve safer swallowing. Although rotational rheometry offers accurate viscosity characterization, [...] Read more.
Dysphagia is a common clinical condition, especially among older adults, associated with an increased risk of malnutrition, aspiration, and respiratory complications. A key therapeutic approach involves modifying liquid consistency using thickening agents to achieve safer swallowing. Although rotational rheometry offers accurate viscosity characterization, its complexity and cost limit routine application in clinical or domestic settings. This study evaluates and correlates different methods for measuring the viscosity of thickened liquids, comparing rheological data with empirical techniques such as the Ford cup, Bostwick consistometer, and Line-Spread Test (LST). Several thickeners were tested—guar gum, xanthan gum, a guar/xanthan blend, maltodextrin-based mixtures, and a commercial thickener—across a range of concentrations, temperatures, and preparation times. The results demonstrate that simple methods, particularly the Bostwick consistometer and LST, show strong correlations with rheometer measurements within the International Dysphagia Diet Standardisation Initiative (IDDSI) Level 2 (mildly thick) and Level 3 (moderately thick) ranges. However, limitations were observed at extreme viscosities, where certain methods lacked sensitivity or operational feasibility. These findings support the potential of empirical tools for practical viscosity screening in dysphagia management, especially where rheometry is unavailable. This work provides evidence-based guidance for clinicians, caregivers, and food service professionals seeking safe, reproducible, and standardized approaches to fluid consistency assessment. Full article
(This article belongs to the Section Food Analytical Methods)
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17 pages, 4710 KiB  
Article
Differential Pasting and Rheological Properties of Diverse Underutilized Starches Modified by Acetic Anhydride and Vinyl Acetate
by Song Xu, Bilatu Agza Gebre, Chuangchuang Zhang, Solomon Abate Mekonnen, Mengting Ma, Hui Zhang, Zhongquan Sui and Harold Corke
Foods 2025, 14(13), 2227; https://doi.org/10.3390/foods14132227 - 24 Jun 2025
Viewed by 392
Abstract
Underutilized starch sources are gaining increasing recognition. However, the inherent functional deficiencies of native starch have limited its application in food industry. To counteract the deficiencies in its native characteristics, starch can be modified by acetylation. Two waxy starches (proso millet and amaranth) [...] Read more.
Underutilized starch sources are gaining increasing recognition. However, the inherent functional deficiencies of native starch have limited its application in food industry. To counteract the deficiencies in its native characteristics, starch can be modified by acetylation. Two waxy starches (proso millet and amaranth) and four non-waxy starches (foxtail millet, quinoa, buckwheat, and oat) were modified by acetic anhydride and vinyl acetate, respectively. Degree of substitution of acetylated starches revealed that granule size did not significantly affect acetylation efficiency in starches from different plant origins. Acetylation increased peak and final viscosity of starches, with vinyl acetate exhibiting a more pronounced effect than acetic anhydride. Acetic anhydride decreased K and increased n values of non-waxy starches, showing reduced thickening ability. In contrast, vinyl acetate modification showed opposite trends, suggesting increased viscosity and pseudoplasticity. For non-waxy starches, G′25°C, G′0.1Hz, G′20Hz and gel hardness decreased after acetylation, indicating that acetylation contributed to a less solid and less elastic gel network. The extent of change in vinyl acetate modification was more pronounced than that of acetic anhydride. For waxy starch, vinyl acetate modification decreased tan δ25°C and increased gel hardness. In summary, acetylation reagent type was the major factor determining the pasting properties of acetylated starch, but the presence or absence of amylose would influence the rheological and gel properties of acetic anhydride and vinyl acetate modified starches. These findings could help unlock the potential applications of acetylated underutilized starches in the food industry. Full article
(This article belongs to the Special Issue Starch: Properties and Functionality in Food Systems)
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17 pages, 2493 KiB  
Article
Comparative Evaluation of Xanthan Gum, Guar Gum, and Scleroglucan Solutions for Mobility Control: Rheological Behavior, In-Situ Viscosity, and Injectivity in Porous Media
by Jose Maria Herrera Saravia and Rosangela Barros Zanoni Lopes Moreno
Polymers 2025, 17(13), 1742; https://doi.org/10.3390/polym17131742 - 23 Jun 2025
Viewed by 315
Abstract
Water injection is the most widely used secondary recovery method, but its low viscosity limits sweep efficiency in heterogeneous carbonate reservoirs, especially when displacing heavy crude oils. Polymer flooding overcomes this by increasing the viscosity of the injected fluid and improving the mobility [...] Read more.
Water injection is the most widely used secondary recovery method, but its low viscosity limits sweep efficiency in heterogeneous carbonate reservoirs, especially when displacing heavy crude oils. Polymer flooding overcomes this by increasing the viscosity of the injected fluid and improving the mobility ratio. In this work, we compare three biopolymers (i.e., Xanthan Gum, Scleroglucan, and Guar Gum) using a core flood test on Indiana Limestone with 16–19% porosity and 180–220 mD permeability at 60 °C and 30,905 mg/L of salinity. We injected solutions at 100–1500 ppm and 0.5–6 cm3/min to measure the Resistance Factor (RF), Residual Resistance Factor (RRF), in situ viscosity, and relative injectivity. All polymers behaved as pseudoplastic fluids with no shear thickening. The RF rose from ~1.1 in the dilute regime to 5–16 in the semi-dilute regime, and the RRF spanned 1.2–5.8, indicating moderate, reversible permeability impairment. In-site viscosity reached up to eight times that of brine, while relative injectivity remained 0.5. Xanthan Gum delivered the highest viscosity boost and strongest shear thinning, Scleroglucan offered a balance of stable viscosity and a moderate RF, and Guar Gum gave predictable but lower viscosity enhancement. These results establish practical guidelines for selecting polymer types, concentration, and flow rate in reservoir-condition polymer flood designs. Full article
(This article belongs to the Section Polymer Applications)
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14 pages, 1293 KiB  
Article
Effect of Sweet Potato Starch on Rheological Properties and Emulsion Stability of Salad Dressings
by Cynthia Torres-Álvarez, Karla G. García-Alanís, Carlos A. Amaya-Guerra, Ethel D. Cabello-Ruiz, Abelardo Chávez-Montes, Sandra L. Castillo-Hernández and Minerva Bautista-Villarreal
Polysaccharides 2025, 6(2), 51; https://doi.org/10.3390/polysaccharides6020051 - 16 Jun 2025
Viewed by 2315
Abstract
Due to its gelling and thickening properties, sweet potato starch (Ipomoea batatas L.) could be a promising ingredient to improve characteristics such as the viscosity and consistency of foods like dressings. The objective of this study was to use sweet potato starch [...] Read more.
Due to its gelling and thickening properties, sweet potato starch (Ipomoea batatas L.) could be a promising ingredient to improve characteristics such as the viscosity and consistency of foods like dressings. The objective of this study was to use sweet potato starch by adding it to salad dressing-type emulsion formulations. Sweet potato starch was characterized (microscopic appearance, granule size, and thermal properties). Four formulations (F1–F4) were developed incorporating different amounts of sweet potato starch (2 and 4%), and were characterized by particle size, emulsion stability, rheology, and sensory analysis. The starch granules were oval shaped, with a size range of 10–33 μm, and a temperature and enthalpy gelatinization (ΔH) of 69.08 °C and 10.72 J/g, respectively. The formulations were evaluated for 30 days, the particle size had a range of 2.18–13.88 μm, the emulsion stability was 98.89–100%, all formulations presented a creaming index at 0%, and the coalescence rate obtained values between −2.33 × 10−8 and 7 × 10−8Kc (s−1) showing a significant difference. The consistency coefficient (K) was obtained, 2.477–35.207 Pa·sn, and there was no significant difference between F1 and F2 with respect to a commercial dressing. In the sensory analysis, F2 presented greater acceptance. The values obtained suggest that sweet potato starch could be used in this type of food, showing similarities to the commercial brand. Full article
(This article belongs to the Special Issue Latest Research on Polysaccharides: Structure and Applications)
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26 pages, 14123 KiB  
Article
Development and Evaluation of Cellulosic Esters Solvent Removal-Induced In Situ Matrices for Loading Antibiotic Drug for Periodontitis Treatment
by Ei Mon Khaing, Napaphol Puyathorn, Nuttapon Yodsin, Nakharin Phonarwut, Warakon Thammasut, Catleya Rojviriya, Wiwat Pichayakorn, Supanut Phattarateera and Thawatchai Phaechamud
Polymers 2025, 17(11), 1551; https://doi.org/10.3390/polym17111551 - 2 Jun 2025
Viewed by 655
Abstract
Cellulose acetate butyrate (CAB) and cellulose acetate propionate (CAP) are biobased materials that are insoluble in water and present a potential alternative to fossil-based plastics. Solvent removal-induced in situ matrices are gaining attention as an innovative dosage form for localized drug delivery for [...] Read more.
Cellulose acetate butyrate (CAB) and cellulose acetate propionate (CAP) are biobased materials that are insoluble in water and present a potential alternative to fossil-based plastics. Solvent removal-induced in situ matrices are gaining attention as an innovative dosage form for localized drug delivery for periodontitis therapy. This study aims to develop levofloxacin hemihydrate (Lh)-loaded in situ matrices formed through solvent removal, incorporating various molecular weights (MWs) and concentrations of CAB and CAP. Increased MWs and higher concentrations of these cellulosic esters significantly improved formulation viscosity and injection force, contributing to enhanced phase inversion and greater matrix toughness. Microscopic analysis of interfacial phase changes revealed progressive thickening of the matrix over time, which was influenced by polymer concentration and limited solvent movement. The transformed matrices with high MW CAP and elevated CAB content demonstrated prolonged drug release, predominantly following first-order kinetics, suggesting drug dissolution and diffusion through the scaffold structure. CAB-based in situ matrices containing 15% and 20% polymer exhibited low viscosities suitable for injection, along with optimal gel formation for maintaining their shape, and adhered effectively to periodontal pockets. These matrices provided extended Lh release for up to 120 h and inhibited the growth of periodontopathic bacteria for over 15 days. Therefore, the developed Lh-loaded in situ matrices show promise as an effective treatment for periodontitis, warranting further research to explore their therapeutic potential. Full article
(This article belongs to the Special Issue Advanced Biodegradable Polymers for Drug Delivery)
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23 pages, 5125 KiB  
Article
Development of a Water-Sensitive Self-Thickening Emulsion Temporary Plugging Diverting Agent for High-Temperature and High-Salinity Reservoirs
by Chong Liang, Ning Qi, Liqiang Zhao, Xuesong Li and Zhenliang Li
Polymers 2025, 17(11), 1543; https://doi.org/10.3390/polym17111543 - 1 Jun 2025
Viewed by 521
Abstract
In oil and gas production, reservoir heterogeneity causes plugging removal fluids to preferentially enter high-permeability zones, hindering effective production enhancement in low-permeability reservoirs. Traditional chemical diverting agents exhibit insufficient stability in high-temperature, high-salinity environments, risking secondary damage. To address these challenges, this study [...] Read more.
In oil and gas production, reservoir heterogeneity causes plugging removal fluids to preferentially enter high-permeability zones, hindering effective production enhancement in low-permeability reservoirs. Traditional chemical diverting agents exhibit insufficient stability in high-temperature, high-salinity environments, risking secondary damage. To address these challenges, this study developed a water-sensitive self-thickening emulsion, targeting improved high-temperature stability, selective plugging, and easy flowback performance. Formulation optimization was achieved via orthogonal experiments and oil–water ratio adjustment, combined with particle size regulation and viscosity characterization. Core plugging experiments demonstrated the new emulsion system’s applicability and diverting effects. Results showed that under 150 °C and 15 × 104 mg/L NaCl, the emulsion maintained a stable viscosity of above 302.7 mPa·s, with particle size D50 increasing from 31.1 μm to 71.2 μm, exceeding API RP 13A’s 100 mPa·s threshold for acidizing diverters, providing an efficient plugging solution for high-temperature, high-salinity reservoirs. The injection pressure difference in high-permeability cores stabilized at 2.1 MPa, significantly enhancing waterflood sweep efficiency. The self-thickening mechanism, driven by salt-induced droplet coalescence, enables selective plugging in heterogeneous formations, as validated by core flooding tests showing a 40% higher pressure differential in high-permeability zones compared to conventional systems. Full article
(This article belongs to the Section Polymer Applications)
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25 pages, 8216 KiB  
Article
Influence of a Walnut Shell Biochar Additive on the Tribological and Rheological Properties of Vegetable Lubricating Grease
by Rafal Kozdrach and Pawel Radulski
Lubricants 2025, 13(5), 213; https://doi.org/10.3390/lubricants13050213 - 13 May 2025
Viewed by 733
Abstract
This paper presents the results of a study on the effect of a biochar additive produced via pyrolysis at 400 °C and 500 °C from waste biomass, i.e., walnut shells, on the tribological and rheological properties of vegetable lubricating compositions. Sunflower oil and [...] Read more.
This paper presents the results of a study on the effect of a biochar additive produced via pyrolysis at 400 °C and 500 °C from waste biomass, i.e., walnut shells, on the tribological and rheological properties of vegetable lubricating compositions. Sunflower oil and amorphous silica, used as a thickener, were used to prepare the lubricants. To the base lubricant prepared in this way, 1 and 5% biochar additive were introduced, and for comparison, we took the same amounts of graphite. Tests were carried out on the anti-wear properties, coefficient of friction, and changes in dynamic viscosity during the tribological test, as well as on the anti-scuffing properties for the tested lubricant compositions. The effect of the applied modifying additive on the lubricating and rheological properties of the prepared lubricating greases was evaluated. On the basis of the study of vegetable greases, it was found that the addition of 5% biochar from walnut shells produced during pyrolysis in 500 °C had the most favorable effect on the anti-wear properties of the tested greases, while the 5% biochar from walnuts shell prepared via pyrolysis at 400 °C had the best anti-scuffing protection. The use of the biochar additive in vegetable greases resulted in a reduction in the dynamic viscosity of the tested greases, particularly for greases modified with 5% walnut shell biochar produced at 500 °C, which is particularly important with respect to the work of steel friction nodes, as well as in central lubrication systems. Full article
(This article belongs to the Special Issue Tribology in Manufacturing Engineering)
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16 pages, 2872 KiB  
Article
Formulating Graphite-Filled PU Dispersions with Extended Shelf Life Using the Capillary Suspension Concept
by Katrin Dyhr and Norbert Willenbacher
Colloids Interfaces 2025, 9(3), 26; https://doi.org/10.3390/colloids9030026 - 2 May 2025
Viewed by 649
Abstract
Stabilizing micron-sized particles in low-viscosity polymer dispersions is challenging when density differences are present. This study demonstrates that graphite particles in aqueous polyurethane dispersions can be efficiently prevented from sedimentation using the capillary suspension concept. Capillary suspensions are solid/liquid/liquid systems and the capillary [...] Read more.
Stabilizing micron-sized particles in low-viscosity polymer dispersions is challenging when density differences are present. This study demonstrates that graphite particles in aqueous polyurethane dispersions can be efficiently prevented from sedimentation using the capillary suspension concept. Capillary suspensions are solid/liquid/liquid systems and the capillary forces inferred from adding a second immiscible fluid can lead to drastic changes in texture and flow. Here, both spherical and flake-shaped graphite particles were used as fillers, with octanol as the secondary liquid. At low graphite concentrations, octanol increases the low-shear viscosity significantly attributed to the formation of loose particle aggregates immobilizing part of the continuous phase. Above a critical graphite concentration, capillary forces induce a self-assembling, percolating particle network, leading to a sharp yield stress increase (>100 Pa). The corresponding percolating particle network efficiently suppresses sedimentation; for the system including 28 vol% spherical particles, a shelf life of at least six months was achieved. Capillary forces do not affect the high-shear viscosity of suspensions; here, a hydrophobically modified polyether thickener can be used. Transfer of the stabilization concept presented here to other high-density particles like silver or metal oxides suspended in other polymer dispersions is straightforward and is applicable in various fields like flexible printed electronics. Full article
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17 pages, 6804 KiB  
Article
Effect of Temperature on Material Removal Rate During Shear-Thickening Polishing
by Zhong Yu, Jiahuan Wang, Jiahui Du, Lanying Shao and Binghai Lyu
Materials 2025, 18(9), 2033; https://doi.org/10.3390/ma18092033 - 29 Apr 2025
Cited by 1 | Viewed by 428
Abstract
Shear-thickening polishing (STP) technology achieves efficient processing by modulating the non-Newtonian properties of the slurry, while temperature has an important effect on its rheological behavior. To reveal the effect of temperature on material removal rate (MRR) during the shear-thickening polishing process, this study [...] Read more.
Shear-thickening polishing (STP) technology achieves efficient processing by modulating the non-Newtonian properties of the slurry, while temperature has an important effect on its rheological behavior. To reveal the effect of temperature on material removal rate (MRR) during the shear-thickening polishing process, this study measured the rheological profiles of the shear-thickening polishing slurry (STPS) at different temperatures and observed the rheological behavior using a high-speed video camera, as well as monitored the changes in the polishing force exerted on the workpieces, MRR, and the surface roughness. Experimental data show that the peak viscosity of the slurry in the shear-thickening state decreases from 0.81 Pa·s to 0.49 Pa·s as the temperature increases from 30 °C to 50 °C. High-speed video observations show that the wavy solid layer in the thickening area diminishes with increasing temperature, the distribution area shrinking, and nearly vanishing at 50 °C. When the temperature rises from 30 °C to 40 °C, the average polishing force at 30 min decreases from 25.3 N to 22.6 N by 10.6%. MRR decreases from 33.5 nm/min to 7.9 nm/min by 75.5%. The decrease in MRR is much greater than the polishing force. This study provides an experimental basis for the effect of temperature on STP. Full article
(This article belongs to the Section Manufacturing Processes and Systems)
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20 pages, 3854 KiB  
Article
EHD Instability Modes of Power-Law Fluid Jet Issuing in Gaseous Streaming via Permeable Media
by Mohamed F. El-Sayed, Mohamed F. E. Amer and Doaa M. Mostafa
Fluids 2025, 10(5), 110; https://doi.org/10.3390/fluids10050110 - 25 Apr 2025
Viewed by 457
Abstract
The instability of a non-Newtonian dielectric fluid jet of power-law (P-L) type injected when streaming dielectric gas through porous media is examined using electrohydrodynamic (EHD) linear analysis. The interfacial boundary conditions (BCs) are used to derive the dispersion relation for both shear-thinning (s-thin) [...] Read more.
The instability of a non-Newtonian dielectric fluid jet of power-law (P-L) type injected when streaming dielectric gas through porous media is examined using electrohydrodynamic (EHD) linear analysis. The interfacial boundary conditions (BCs) are used to derive the dispersion relation for both shear-thinning (s-thin) and shear-thickening (s-thick) fluids. A detailed discussion is outlined on the impact of dimensionless flow parameters. The findings show that jet breakup can be categorized into two instability modes: Rayleigh (RM) and Taylor (TM), respectively. For both fluids, the system in TM is found to be more unstable than that found in RM, and, for s-thick fluids, it is more unstable. For all P-L index values, the system is more unstable if a porous material exists than when it does not. It is demonstrated that the generalized Reynolds number (Ren), Reynolds number (Re), P-L index, dielectric constants, gas-to-liquid density, and viscosity ratios have destabilizing influences; moreover, the Weber number (We), electric field (EF), porosity, and permeability of the porous medium have a stabilizing impact. Depending on whether its value is less or more than one, the velocity ratio plays two different roles in stability, and the breakup length and size of P-L fluids are connected to the maximal growth level and the instability range in both modes. Full article
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19 pages, 4419 KiB  
Article
Development and Characterization of Environmentally Responsive Thickening Agents for Fracturing Fluids in Shale Gas Reservoir Stimulation
by Cheng Huang, Liping Mu and Xuefeng Gong
Processes 2025, 13(4), 1253; https://doi.org/10.3390/pr13041253 - 21 Apr 2025
Cited by 1 | Viewed by 565
Abstract
In response to the special requirements for shale gas reservoir stimulation, a novel environmentally responsive fracturing fluid thickener was designed and developed in this paper. N,N-dimethylhexadecylallylammonium chloride (C16DMAAC), N-vinylpyrrolidone (NVP), 2-acrylamido-2-methylpropanesulfonic acid (AMPS), and Acrylamide (AM) were used as functional monomers, and the [...] Read more.
In response to the special requirements for shale gas reservoir stimulation, a novel environmentally responsive fracturing fluid thickener was designed and developed in this paper. N,N-dimethylhexadecylallylammonium chloride (C16DMAAC), N-vinylpyrrolidone (NVP), 2-acrylamido-2-methylpropanesulfonic acid (AMPS), and Acrylamide (AM) were used as functional monomers, and the synthesis of the target product was achieved successfully through free radical polymerization in an aqueous solution. The findings indicated that in the optimized situation, where the total monomer mass fraction was 25%, the ratio of AM:AMPS:C16DMAAC:NVP was 15:10:3:2, the initiator mass fraction was 0.3%, the pH was 6.5, and the temperature was 60 °C, the thickener achieved a number-average molecular weight of 1.13 × 106. Furthermore, its remarkable thermal stability was manifested, as it only experienced a 15% mass loss in the temperature interval spanning from 40 °C to 260 °C. Performance evaluation results indicated that, at 120 °C, the viscosity of the thickener under study increased by over 49% compared to the control group. Simultaneously, in a 0.4 wt% CaCl2 environment, it retained a high viscosity of 54.75 mPa·s. This value was 46.61 mPa·s greater than that of the control group. Furthermore, under the conditions of a temperature of 170 °C, the fracturing fluid viscosity remained above 68 mPa·s. Regarding the flow performance, within the flow rate range from 110 to 150 L/min, it showed a remarkable drag reduction effect, achieving a maximum drag reduction rate of 70%. At 150 °C, the fracturing fluid exhibited superior proppant-carrying efficacy, with a settlement rate that was 26.1% lower than that of the control group. The viscosity and residue content of the gel-broken fracturing fluid exceeded the requirements of industry standards. In particular, the residue content of this fracturing fluid was 21% lower than that of the control group. The research results provide an environmentally responsive fracturing fluid thickener with excellent performance for shale gas reservoir stimulation. Full article
(This article belongs to the Special Issue Circular Economy on Production Processes and Systems Engineering)
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25 pages, 4710 KiB  
Article
Optimization and Characterization of Acetic Acid-Hydrolyzed Cassava Starch Nanoparticles for Enhanced Oil Recovery Applications
by Mohammed E. Ali Mohsin, A. F. A. Rahman, Zakiah Harun, Agus Arsad, Suleiman Mousa, Muhammad Abbas Ahmad Zaini, Mohammad Yousef Younes and Mohammad Faseeulla Khan
Polymers 2025, 17(8), 1071; https://doi.org/10.3390/polym17081071 - 16 Apr 2025
Viewed by 605
Abstract
This study presents an optimized and sustainable route for synthesizing cassava starch nanoparticles (CSNPs) tailored for enhanced oil recovery (EOR) applications. Conventional inorganic acid hydrolysis methods often produce low nanoparticle yields and large particle sizes due to extensive degradation of both amorphous and [...] Read more.
This study presents an optimized and sustainable route for synthesizing cassava starch nanoparticles (CSNPs) tailored for enhanced oil recovery (EOR) applications. Conventional inorganic acid hydrolysis methods often produce low nanoparticle yields and large particle sizes due to extensive degradation of both amorphous and crystalline starch regions. To overcome these challenges, ultrasonic-assisted acetic acid hydrolysis coupled with response surface methodology (RSM) was applied. Under optimal conditions, two distinct CSNPs were produced: CSNP A (206.77 nm, 96.23% yield in 3 days) and CSNP B (99.4 nm, 96.07% yield in 7 days). Characterization via Fourier transform infrared (FTIR) spectroscopy and X-ray diffraction (XRD) confirmed enhanced crystallinity, while rheological analyses revealed shear-thickening behavior and improved viscosity, key factors for effective polymer flooding in EOR. DSC and TGA measurements highlighted robust thermal stability, essential for high-temperature reservoir conditions. A preliminary assessment suggests CSNP B’s small size (99.4 nm), high viscosity, and thermal stability make it particularly promising for EOR in low-permeability reservoirs, with future core flooding studies needed for validation. These attributes position CSNPs as sustainable alternatives for polymer flooding in challenging reservoir environments. Full article
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15 pages, 2437 KiB  
Article
Characterization of Beverage Viscosity Based on the International Dysphagia Diet Standardisation Initiative and Its Correspondence to the Japanese Dysphagia Diet 2021
by Mari Nakao-Kato, Aya Takahashi and Jin Magara
Nutrients 2025, 17(6), 1051; https://doi.org/10.3390/nu17061051 - 17 Mar 2025
Viewed by 1039
Abstract
Background/Objective: The International Dysphagia Diet Standardisation Initiative (IDDSI) and the Japanese Dysphagia Diet 2021 (JDD2021) are prominent systems that classify thickened beverages for dysphagia management. We herein aim to establish a correspondence between these systems through systematic viscosity measurements. Methods: We analyzed 49 [...] Read more.
Background/Objective: The International Dysphagia Diet Standardisation Initiative (IDDSI) and the Japanese Dysphagia Diet 2021 (JDD2021) are prominent systems that classify thickened beverages for dysphagia management. We herein aim to establish a correspondence between these systems through systematic viscosity measurements. Methods: We analyzed 49 thickened beverage samples using an E-type viscometer, IDDSI flow test, and JDD syringe test. Results: Receiver operating characteristic analysis revealed the following viscosity cutoffs for IDDSI levels: 0–1 at 72.0 mPa·s (area under the curve [AUC] 0.94), 1–2 at 112.0 mPa·s (AUC 0.95), and 2–3 at 303.0 mPa·s (AUC 0.97). Multiple regression analysis revealed that beverage characteristics, including fat, sodium content, and settling time, significantly influenced viscosity (R2 = 0.803). The findings established that IDDSI Level 0 corresponds to a thinner viscosity than JDD Stage 1 and Stage 1 (0–72 mPa·s), Level 1 to Stage 1 (72–112 mPa·s), Level 2 to Stages 1–2 (112–303 mPa·s), and Level 3 to Stage 3 (>303 mPa·s). Moreover, the measurement methods had high correlations (r = 0.83–0.93, p < 0.001). Conclusions: The comprehensive map between IDDSI and JDD2021 classifications developed from the results of this study enables healthcare providers to translate between the classification systems, improving dysphagia management internationally while supporting evidence-based care and global research. Full article
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9 pages, 1458 KiB  
Communication
Research on Cement-Free Grouting Material for Shield Tunneling in Water-Rich Karst Regions
by Zheng Che, Tian-Liang Wang, Zheng-Guo Zhou, Shuo Wang and Xin-Wei Ma
Materials 2025, 18(6), 1192; https://doi.org/10.3390/ma18061192 - 7 Mar 2025
Cited by 1 | Viewed by 790
Abstract
With the increasing number of anti-seepage reinforcement projects and the continuous improvement of quality requirements, high-performance and green requirements have also been put forward for grouting materials. Traditional karst cave grouting mainly uses cement-based grouting materials, which not only have high carbon emissions [...] Read more.
With the increasing number of anti-seepage reinforcement projects and the continuous improvement of quality requirements, high-performance and green requirements have also been put forward for grouting materials. Traditional karst cave grouting mainly uses cement-based grouting materials, which not only have high carbon emissions but also do not comply with the sustainable development strategy with regard to being green, low-carbon, and environmentally friendly. A green grouting material made by mixing a slurry A and slurry B is proposed in this paper. The solid phase of slurry A is composed of stone powder and bentonite, for which an anti-washout admixture is necessary. Slurry B is a suspension of thickener (CMC or HPMC) and anhydrous ethanol. By mixing the two slurries evenly, the grouting material is obtained. Experiments were used to investigate the ideal ratios of stone powder, bentonite, and water in slurry A, and the ratio of thickener to anhydrous ethanol in slurry B, and to analyze the development and evolution of the apparent viscosity of slurry A and slurry B after mixing. This study revealed that the optimum ratio of stone powder and bentonite was 4:1, and the most reasonable water–solid ratio was 0.8:1.0. The optimum ratio of anhydrous ethanol to CMC or HPMC in slurry B was 5:1. Slurry B was added to slurry A at a rate of 5~10% to obtain the best grouting material properties. The proposed mixed grouting material would not disperse even in flowing water and could harden and consolidate quickly. The strength of the consolidation grouting body was close to that of wet soil, which can meet requirements for tunnel construction. Full article
(This article belongs to the Topic Advances in Sustainable Materials and Products)
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