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Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate

  • Andrey A. Tyuftin,
  • Lizhe Wang,
  • Mark A.E. Auty and
  • Joe P. Kerry
Int. J. Mol. Sci.2020, 21(7), 2486;https://doi.org/10.3390/ijms21072486

3 April 2020

The objective of this study was to assess the ability of producing laminated edible films manufactured using the following proteins; gelatin (G), whey protein isolate (WPI) and polysaccharide sodium alginate (SA), and to evaluate their physical prope...

(This article belongs to the Special Issue Biopolymers as Food Packaging Materials)
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