Search Results (205)

The Chinese pepper buprestid beetle, Agrilus zanthoxylumi Li Meng Lou, 1989 (Coleoptera: Buprestidae), is a major trunk-boring pest affecting the yield and quality of Zanthoxylum bungeanum. Clarifying its feeding preferences among different pepper varieties and their associations with host-derived volatiles is important for understanding and improving effective management strategies. This study conducted feeding tests under no-choice and dual-choice conditions to evaluate the beetle’s feeding preferences among three Z. bungeanum varieties—Fugu, Dahongpao, and Feng. Gas chromatography-mass spectrometry (GC-MS) was employed to analyze leaf volatiles, with factor analysis and partial least squares discriminant analysis (PLS-DA) used to identify key volatiles. Results showed that A. zanthoxylumi exhibited the highest resting frequency and feeding amount on Z. bungeanum Fugu leaves, with the lowest on Z. bungeanum Dahongpao leaves. Significant differences in unique volatiles were observed among the three varieties. Z. bungeanum Fugu contained 17 unique components, including (E)-4-hexen-1-ol, (−)-limonene, and (−)-α-pinene, with significantly higher quantities than Z. bungeanum Dahongpao and bungeanum Feng. Multivariate analyses further revealed distinct distributions in volatiles, with γ-terpinene, α-terpineol, and linalyl acetate emerging as key compounds distinguishing varieties. These results indicate that the feeding preferences of A. zanthoxylumi are closely related to host volatiles, suggesting variety-specific compounds may serve as primary chemical cues driving its preferences. Full article

Salvia rosmarinus Spenn. (rosemary) is a medicinal and aromatic plant of notable pharmacological value. This study evaluated the therapeutic properties of rosemary leaves collected from two Serbian continental (L1, L2) and one Montenegrin Mediterranean (L3) locations, harvested in November (N), March (M), and July (J). Extracts prepared with 70% methanol, 70% ethanol, and water were analyzed for chemical composition and biological activity. L3 extracts exhibited the highest polyphenolic content, with L3M methanolic extract showing the greatest total phenolic (134.60 mg GAE/g) and phenolic acid levels (211.96 mg CAE/g), and L3M ethanolic extract the highest flavonoid content (25.54 mg QE/g). LC/MS analysis identified 28 previously unreported compounds in Rosmarinus sp. extracts, revealing hydroxycinnamic acid derivatives and flavonoid O-glycosides as the main constituents in S. rosmarinus. The alcoholic extracts were rich in 1,8-cineole, camphor, borneol, terpinen-4-ol, and verbenone. L3 extracts demonstrated the strongest antioxidant and enzyme-inhibitory activities, often surpassing positive controls. L3J showed pronounced cytotoxicity against HCT-116 colorectal cancer cells (IC₅₀ = 13.08 µg/mL after 24 h incubation), while showing non-cytotoxic effects on normal human keratinocytes (IC₅₀ > 500 µg/mL). Finally, rosmarinic acid alone synergistically enhanced the cytotoxic effect of 5-fluorouracil (combination index < 0.8). This comprehensive study highlights the influence of geography, season, and solvent on phytochemical profile and bioactivity of rosemary extracts, emphasizing the therapeutic potential of distinct rosemary populations. Full article

The Gannan navel orange (GNO) industry is large but constrained by limited deep-processing. This study employed vacuum freeze-drying (FD) and hot-air drying (HD) methods to prepare dried GNO slices, comparing their physical properties, volatile/non-volatile compounds, antioxidant activity, and sensory quality. Compared with the HD sample (ΔE= 10.11), the color changes were more pronounced in the FD sample (ΔE= 34.39), which appeared whiter and brighter. The FD method preserved more vitamin C (9.09% loss) than the HD method (27.28% loss). In contrast, HD samples contained significantly higher levels of total flavonoids, total phenols, hesperidin, narirutin and didymin, with respective increment percentages of 13.81%, 19.27%, 17.03%, 27.56% and 33.33% compared to FD samples. Volatile analysis revealed that drying treatments led to a decrease in terpene content compared with fresh slices (fresh 48.84% vs. FD 47.81% vs. HD 47.42%), while ester content increased (fresh 13.87% vs. FD 14.59% vs. HD 14.45%). Both methods reduced key monoterpenes (e.g., β-terpineol, terpinolene, 3-carene, α-terpineol, β-thujene and α-terpinene), possibly converting them into compounds such as p-mentha-1(7),8-diene-ol and thymol. Notably, HD samples contained much higher levels of harmful compounds 5-hydroxymethylfurfural and furfural. FD samples exhibited superior antioxidant activity and were preferred in sensory evaluation for appearance, aroma, texture, and taste. The findings indicate that FD offers advantages in terms of morphological retention, vitamin C preservation, antioxidant activity, safety and sensory perception, underscoring the market potential of FD navel orange slices as a high-value, healthy food product. Full article

Background/Objectives: This research was conducted to evaluate the antimicrobial activity of four molecules present in essential oils (thymol, terpinen-4-ol, citral, and E-2-dodecenal), complementing the study with the observation of structural damage caused by the contact of these compounds with microorganisms. Methods: The micro dilution in plates method was used to determine the minimum inhibitory concentration, using different concentrations of metabolites in contact with the microorganisms. Optical Microscopy was used to observe structural damage in yeasts, while Scanning Electron Microscopy (SEM) was used for bacteria. Results: In determining the minimum inhibitory concentration, very good activity was observed for all microorganisms at concentrations below 500 µg/mL or 0.05% w/w. In microscopic tests, we can observe three consequences of contact with the molecule to a greater or lesser extent. First, there is a clear decrease in the concentration of microorganisms. Second, we observe damage to the cell membrane. Finally, there are structural changes within the cytoplasm. Conclusions: This study demonstrated that the four metabolites possess good antimicrobial activity, in some of the tests they were even very close to the control antibiotics’ activity. Structural observations show that the activity can be explained by several factors. Many essential oils contain some of the molecules used, so their presence in nature could be a marker of antimicrobial activity. Full article

Euryops floribundus has traditionally been recognized for its therapeutic benefits, although its pharmacological potential has not been fully explored. This study investigated the leaves of E. floribundus for volatile compounds, in vitro anticancer potential, antioxidant activity, and phytochemical composition using standard methods. Terpenoids, flavonoids, glycosides, tannins, saponins, and steroids were identified using qualitative screening. FTIR analysis verified that the functional groups corresponded to bioactive substances. Methanol, ethanol, and aqueous extracts showed dose-dependent 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. Nitric oxide scavenging activity ranged from 7.2% to 22.5% at 2500 μg/mL. GC-MS profiling of essential oils revealed monoterpenes as the primary constituents (60%), with sabinene (27.86%) and terpinen-4-ol (13.63%) as major chemicals. Significant antiproliferative effects were shown by ethanol and methanol extracts against DU-145, PC-3, and SK-UT-1 cancer cell lines with cell viability inhibition ranging from 82.6% to 85.6%, and IC₅₀ values ranging from 1.7 ± 0.02 to 2.7 ± 0.03 µg/mL. These findings support the potential therapeutic uses of E. floribundus leaves and necessitate additional bioassay-guided research since they indicate that the leaves are rich in bioactive phytochemicals with antioxidant and anticancer activities. Full article

Essential oils (EOs) have gained recognition as promising alternatives to antibiotics due to their positive effects on bird growth performance, enhanced meat quality, and improved overall health, without producing the negative consequences associated with antibiotics. This study evaluated the effects of dietary supplementation of tea tree (TTEO) and thyme (TEO) EOs, individually or in combination with the probiotic BioPlus 2b (Bacillus subtilis and Bacillus licheniformis), on poultry broiler performance, including the meat quality. A total of 240 ROSS 308 broilers were assigned to eight dietary treatments over a 35-day trial. Parameters such as body weight (BW), feed conversion ratio (FCR), carcass portion, drip loss, and meat pH were evaluated. TTEO had a significant (p ≤ 0.05) impact on final carcass and breast portion, while in combination with probiotics, specifically TTEO with BioPlus significantly (p ≤ 0.05) reduced meat drip loss. GC-MS analysis identified terpinen-4-ol and γ-terpinene as the major constituents of TTEO, and thymol and carvacrol as the major constituents of TEO. In conclusion, combinations of TTEO, TEO, and probiotics can have beneficial effects on chicken raw meat quality, providing a complementary benefit to the industry and representing a viable alternative to conventional agents. Full article

The Mediterranean ecosystem is characterized by marked seasonality; it is composed of species such as shrublands that are subjected to high levels of water and thermal stress, making these species an important source of secondary metabolites of significant chemical and ecological interest. In this work, 21 plants were selected from the Mediterranean scrub. These abundant and characteristic representations of the ecosystem produce a total of 197 terpenes. The majority of these are monoterpenes (46.70%), followed by sesquiterpenes (38.07%), with a minority of diterpenes (5.53%) and triterpenes (10.15%). Tetraterpenes accounted for only 0.5% of the total compounds in the species studied, corresponding to only 1%. The major terpenes include 1,8-cineole, terpinen-4-ol, α-terpineol, borneol, camphor, γ-terpinene, limonene, linalool, o-cymene, α-tujene, α-pinene, β-pinene, sabinene, myrcene, β-phellandrene, and β-caryopylene. Species such as Pistacea terebinthus, Rosmarinus officinalis, Cistus ladanifer, Myrtus communis, Lavandula stoecha, and Thymus mastichina contain the most terpenic compounds in their chemical composition. Furthermore, these metabolites are involved in various biological functions, including antimicrobial, antioxidant, neuroprotective, antibacterial, cardiovascular, analgesic, antitumor, and insecticidal activities, among others. Various terpenes present in Mediterranean scrub species, such as 1,8-cineole, α-pinene, limonene, borneol, and terpinen-4-ol, have demonstrated synergistic effects that enhance their antimicrobial, insecticidal, and neuroprotective properties. These interactions between compounds make the natural extracts more effective than they would be individually, increasing their therapeutic and biotechnological value. The synergism among terpenes suggests a promising approach for developing more effective and sustainable phytotherapeutic products. Full article

The rise of antibiotic-resistant bacteria around knee implants significantly diminishes patients’ quality of life and mobility, necessitating innovative solutions to combat infections. This study explores the antimicrobial efficacy of tea tree (Melaleuca alternifolia) and geranium (Pelargonium graveolens) essential oils against Staphylococcus aureus and Staphylococcus epidermidis. Utilizing bioassay preparation methods and minimal inhibitory concentration (MIC) assays, we found that tea tree oil notably inhibited S. aureus growth, while Geranium oil effectively targeted S. epidermidis. Scanning and transmission electron microscopy revealed substantial morphological alterations in both bacterial strains following treatment with the essential oils. Twenty compounds were identified by GC/MS chemical profiling in tea tree oil, with α-pinene (21.6%), γ-terpinene (21.1%), and terpinen-4-ol (17.3%) being the main ingredients. Forty compounds were found in Geranium oil, with citronellol (42.2%), geraniol (30.5%), and linalool (9.8%) constituting the majority. Our findings suggest that incorporating these essential oils into orthopaedic implants could significantly enhance their antibacterial effectiveness, offering a promising alternative to traditional antibiotic treatments and potentially reducing infection rates associated with knee implants. This research not only contributes to the understanding of natural antimicrobial agents but also paves the way for their practical application in clinical settings, addressing the critical challenge of antibiotic resistance. Full article

Neopestalotiopsis zimbabwana is an emerging phytopathogen with multiple hosts. Considering the environmental, toxicological, and resistance issues linked to synthetic fungicides, Origanum vulgare L. essential oil (OEO) was evaluated through in vitro, in vivo, and in silico approaches. The pathogen, isolated from Watsonia borbonica L., was molecularly identified. Gas chromatography–mass spectrometry (GC–MS) analysis showed hexadecanoic acid (15.98%), dodecanoic acid (15.74%), terpinen-4-ol (11.61%), and thymol (7.65%) as the main components. In vitro assays determined a minimum inhibitory concentration (MIC) of 30% OEO and a minimal fungicidal concentration (MFC) of 60% OEO. Growth chamber trials demonstrated that preventive sprays maintained 0% foliar damage—similar to Captan^®—while controls reached ≈98%; suspending applications after week 4 resulted in ≈45% damage by week 8. These results confirm that OEO lacks systemic residual activity, acting only as a protectant within preventive integrated pest management (IPM) schemes. Docking to cytochrome b (protein data bank, PDB: 5TL8) indicated strong binding of α-farnesene (−7.638 kcal·mol⁻¹), isoterpinolene (−6.944), and α-terpineol (−6.918), suggesting disruption of mitochondrial respiration via Complex III. OEO represents a promising eco-friendly alternative for managing N. zimbabwana under controlled conditions and reducing reliance on synthetic fungicides. Full article

Gongora is a neotropical epiphytic orchid found from Mexico to South America, with 11 species recorded in Brazil. Little is known about the aromas produced by the flowers of these orchid species. This study aimed to identify the volatile constituents of the flowers of Gongora histrionica (1), G. jauariensis (1), G. longiracemosa (2), G. minax (1), and G. pleiochroma (2), all of which are found in the Amazon. Gas chromatography-mass spectrometry (GC-MS) was used to analyze the volatile constituents of Gongora. Additionally, multivariate statistical analysis was employed to evaluate the variability of volatile constituents in their floral aromas. The principal constituents (>25%) of Gongora specimens were (Z)-α-bisabolene, terpinen-4-ol, cis-β-elemenone, (E,E)-geranyl linalool, β-bisabolene, (E,E)-α-farnesene, and 1,8-cineole. Based on the identified compounds, the multivariate statistical analysis revealed seven distinct groups for the Gongora volatile concentrates, indicating a significant variability between the studied species. These results contribute to a better understanding of the genus Gongora chemotaxonomy analysis. Full article

Woody raw materials of wood-based panels like fiberboard and particleboard are one of the primary sources of product odor and one of the indicators affecting the comprehensive health risk assessment of wood-based panel products. This study employed Gas Chromatography-Mass Spectrometry-Olfactometry (GC-MS-O) to investigate the odorant composition and odor characteristics, including Total Odor Concentration (TOC), odor intensity (OI), odor activity value (OAV), and risk value (RV), of 22 wood species commonly used in fiberboard and particleboard production in China. This research identified the major odor-active compounds in wood and provided recommendations for selecting wood raw materials suitable for low-odor fiberboards and particleboards produced by integrating RV and toxicity classification data. The results showed that the main compound types influencing wood odor in 22 wood species were predominantly terpenes, aldehydes, and alcohols. Woods of Cinnamomum, Machilus, and Pinus contained a higher number of dominant odor compounds (OAV > 1 and OI ≥ 3). Wood with stronger odor intensity included Cinnamomum, Pinus, Machilus, Bischofia, and Saurauia. The total RV of Cinnamomum, Pinus, Machilus, Cunninghamia, and Bombax wood exceeded one, necessitating special attention when used as raw materials for wood-based panels. Camphor in Cinnamomum and Machilus wood was the most concentrated odorant, followed by 3-Carene in Pinus wood. Odorants with high OAV included Longifolene, δ-Cadinene, Terpinen-4-ol, 2-Nonenal, γ-Terpinene, d-Limonene, 3-methyl-Butanal, Octanal, α-Pinene, Hexanal, D-Camphor, and trans-Calamenene. Odorants with high RV included terpenes, alcohols, aldehydes, and ketones, such as Camphor, 3-Carene, Eucalyptol, α-Terpineol, β-Pinene, α-Santalene, δ-Cadinene, Safrole, Longifolene, and d-Limonene. Focusing on the reduction and control of these odor-active compounds represents a primary approach to mitigating odors in fiberboard and particleboard products. However, addressing health risks associated with product odors requires additional attention to four specific substances: Safrole, Camphor, Eucalyptol, and α-Terpineol. Although the total RV for the five wood species exceeds one, this does not necessarily mean the final wood-based panel product’s RV exceeds one, as it also depends on the influence of the production process. Therefore, further research should be conducted to investigate the effects of various process parameters in wood-based panel production on the odor compounds present in the final panels. From a comprehensive perspective, considering the overall odor characteristics of wood volatiles, all 18 wood species (Salix, Populus, Rhaphiolepis, Ligustrum, Prunus, Fagus, Pterocarya, Firmiana, Celtis, Cunninghamia, Bombax, Bischofia, Ficus, Saurauia, Eucalyptus, Aleurites, Melia, Bridelia) are suitable for the production of low-odor fiberboards and particleboards. Full article

The Tuta absoluta species represents a significant threat to solanaceous crops globally and has developed resistance to conventional synthetic insecticides. This study investigated the insecticidal properties of essential oils (EOs) from Melaleuca alternifolia and Eucalyptus staigeriana against T. absoluta using the age-stage, two-sex life table methodology. Initially, the EOs of M. alternifolia and E. staigeriana were chemically characterized by gas chromatography (GC) techniques. In this analysis, we identified 19 compounds in M. alternifolia essential oil, with terpinen-4-ol, γ-terpinene, and α-terpinene as the predominant constituents. Eucalyptus staigeriana essential oil contained 25 identified compounds, predominantly limonene, terpinolene, geranial, and neral. Essential oils were dissolved in acetone and applied topically to larval stages. Both treatments significantly reduced pest longevity and adversely affected key demographic parameters. Melaleuca alternifolia treatment resulted in a substantial decrease in the intrinsic rate of population increase, indicating potential for population suppression. These findings support the potential application of M. alternifolia and E. staigeriana EOs as biological control agents against T. absoluta in integrated pest management programs. Full article

The objective of this study is to evaluate, for the first time, the chemical composition and the antioxidant, enzyme inhibitory, photoprotective and antibacterial properties of the Tamarix boveana essential oil (EO) as well as its organic extracts. The analysis of the EO obtained from the aerial parts of T. boveana was carried out employing the technique of gas chromatography with flame ionization detection (GC-FID) and mass spectrometry (GC-MS). Forty-four constituents were identified, constituting 91.18% of the oil, with the major compounds being γ-cadinene (9.41%), β-caryophyllene (6.71%), limonene (6.5%), p-cymene (6.16%), copaene (4.37%), terpinen-4-ol (4.23%), δ-cadinene (4.21%) and γ-terpinene (4.11%). The antioxidant activity of T. boveana essential oil and organic extracts (hydroalcoholic, CHCl₃, AcOEt, n-BuOH) was evaluated by different tests, including DPPH, ABTS, phenanthroline, SNP and ferric reducing power. The findings indicated that T. boveana essential oil possesses moderate antioxidant capacity, with IC₅₀ values of 223.59 ± 1.01 μg/mL according to the DPPH test. The extracts and essential oil also demonstrated notable inhibitory impacts against α-amylase and butyrylcholinesterase. Antimicrobial activity was determined regarding four bacterial strains, determining the minimum inhibitory concentrations (MICs) and bactericidal concentrations (MBCs). The geometry and electronic properties of the main EO compounds were determined using density functional theory (DFT) calculations. Furthermore, docking studies were conducted to investigate the interaction and binding affinity of these molecules with the active sites of BuChE and α-amylase enzymes. The results highlight the value of Tamarix boveana as a medicinal plant and indicate its effectiveness as an important source of bioactive compounds for many uses. Full article

The tomato leafminer (Tuta absoluta), a globally invasive pest, poses a major economic threat to tomato production. Although chemical control remains the primary management method, sustainable alternatives are urgently needed. Sex pheromone communication is critical for moth courtship and mating, with pheromone-binding proteins (PBPs) playing a key role in this process. In this study, we identified a PBP gene, TabsPBP2, from the T. absoluta transcriptome. Real-time quantitative PCR (RT-qPCR) revealed that TabsPBP2 is highly expressed in the antennae, with a strong male-biased expression pattern. Ligand-binding assays demonstrated that TabsPBP2 has the highest affinity for the sex pheromones (3E, 8Z, 11Z)-tetradecatrienyl acetate (TDTA) and (3E, 8Z)-tetradecadienyl acetate (TDDA). It also demonstrated a moderate-to-strong binding affinity to several tomato volatiles, including 2-carene, myrcene, α-pinene, cis-3-hexen-l-ol, methyl salicylate, sabinene, and α-terpinene. Molecular docking suggested that hydrophobic interactions predominantly stabilize the TabsPBP2–ligand complexes, with PHE118, PHE12, LEU90, LEU68, and ALA73 identified as key interacting residues. Electroantennogram (EAG) and Y-tube olfactometer assays confirmed that TDTA and TDDA act as strong attractants for male T. absoluta. This study enhances our understanding of the pheromone recognition in T. absoluta and provides a foundation for developing novel, pheromone-based pest control strategies. Full article

Pulmonary hypertension syndrome (PHS), a metabolic disorder causing economic losses in broilers, arises from hypoxia-induced portal hypertension and liver cirrhosis, triggering mitochondrial oxidative damage, excessive ROS production, and altered mitochondrial biogenesis. This study explored terpinen-4-ol (T4O), known for antimicrobial and anti-inflammatory properties, in mitigating PHS. Broilers were divided into four groups, including PHS-affected birds with/without T4O supplementation. Analyses revealed that PHS birds exhibited reduced antioxidant capacity, elevated MDA and ROS levels, increased mitochondrial numbers, and upregulated expression of oxidative stress markers (Keap1, HO-1, Nrf-2) and mitochondrial biogenesis regulators (PGC-1α, Nrf-1, Tfam). T4O administration enhanced antioxidant activity, reduced ROS and MDA, suppressed compensatory mitochondrial proliferation, and downregulated Keap1/Nrf-2 and mitochondrial biogenesis pathways. These effects suggest that T4O alleviates hypoxia-driven oxidative stress and mitochondrial dysfunction in broilers. Findings highlight T4O’s potential as a therapeutic agent to mitigate PHS-related losses in poultry production. Full article