Search Results (48)

The worldwide population is anticipated to reach 10.12 billion by the year 2100, thereby amplifying the necessity for sustainable agricultural methodologies to secure food availability while reducing ecological consequences. Conventional synthetic pesticides, while capable of increasing crop yields by as much as 50%, present considerable hazards such as toxicity, the emergence of resistance, and environmental pollution. This review examines biopesticides, originating from microbial (e.g., Bacillus thuringiensis, Trichoderma spp.), plant, or animal sources, as environmentally sustainable alternatives which address pest control through mechanisms including antibiosis, hyperparasitism, and competition. Biopesticides provide advantages such as biodegradability, minimal toxicity to non-target organisms, and a lower likelihood of resistance development. The global market for biopesticides is projected to be valued between USD 8 and 10 billion by 2025, accounting for 3–4% of the overall pesticide sector, and is expected to grow at a compound annual growth rate (CAGR) of 12–16%. To mitigate production costs, agro-industrial byproducts such as rice husk and starch wastewater can be utilized as economical substrates in both solid-state and submerged fermentation processes, which may lead to a reduction in expenses ranging from 35% to 59%. Strategies for process intensification, such as the implementation of intensified bioreactors, continuous cultivation methods, and artificial intelligence (AI)-driven monitoring systems, significantly improve the upstream stages (including strain development and fermentation), downstream processes (such as purification and drying), and formulation phases. These advancements result in enhanced productivity, reduced energy consumption, and greater product stability. Patent activity, exemplified by 2371 documents from 1982 to 2021, highlights advancements in formulations and microbial strains. The integration of circular economy principles in biopesticide production through process intensification enhances the safety, quality, and sustainability of food systems. Projections suggest that by the 2040s to 2050s, biopesticides may achieve market parity with synthetic alternatives. Obstacles encompass the alignment of regulations and the ability to scale in order to completely achieve these benefits. Full article

In this study, supercritical carbon dioxide (scCO₂) was investigated as a sustainable medium for cotton yarn sizing and desizing, eliminating the need for water and conventional organic solvents. Cellulose acetate was employed as the sizing agent with acetone as a co-solvent, achieving a 10% add-on comparable to conventional starch-sized yarns. Since starch sizing is typically reported in the range of 3–10% add-on, a 3% starch level was selected as the industrially relevant benchmark for 20/1 cotton yarn. Trials conducted at 15–20 MPa and 40–60 °C demonstrated uniform size deposition and efficient removal during desizing, as confirmed by weight gain distribution and friction testing. Mechanical characterization further revealed that scCO₂-sized yarns exhibited tensile strength and break elongation within the range of industry benchmarks. Overall, these findings establish scCO₂-based sizing as a viable and eco-friendly alternative, with encouraging preliminary performance that suggests potential alignment with textile industry standards. The process also shows promise for solvent recovery and effluent reduction; however, full quantification of recovery yields, energy requirements, and wastewater impacts remains an important direction for future investigation. Full article

The growing accumulation of non-biodegradable petrochemical plastics and increasing food waste present urgent environmental and public health challenges. This study addresses both issues by developing biodegradable food packaging films from agar and starch, enhanced with antimicrobial properties by incorporating silver nanoparticles. The innovation of this work is the synthesis of novel agar–starch–silver nanoparticle coatings, where the contained nanoparticles were produced via green methods using two agro-industrial by-products of Greek olive oil production—olive stone extract and olive mill wastewater—as reducing agents. The morphology of the novel coatings was confirmed using transmission electron microscopy combined with energy-dispersive X-ray spectroscopy, revealing nanoscale particles with variable sizes. Additional film characterization was performed through Fourier-transform infrared spectroscopy, scanning electron microscopy coupled with energy-dispersive spectroscopy, and surface profilometry. Infrared spectroscopy analysis suggested the presence of functional groups responsible for nanoparticle stabilization, while energy-dispersive X-ray spectroscopy revealed silver aggregation in both olive stone extract and olive mill wastewater-derived films. Profilometry showed that films with olive mill wastewater-based nanoparticles had a rougher surface than those synthesized from olive stone extract. Antibacterial efficacy was tested against Escherichia coli (Gram-negative) and Staphylococcus epidermidis (Gram-positive) using a spot-on-film assay with high (10⁶ CFU/film) and low (10³ CFU/film) bacterial loads. After 72 h of incubation at 4 °C, both film types showed strong antibacterial activity at high bacterial concentrations, demonstrating their potential for active food packaging. These findings highlight a promising approach to sustainable food packaging within the circular economy, utilizing agricultural waste to create biodegradable materials with effective antimicrobial functionality. Full article

This study presents the production, characterization, and potential pharmaceutical application of a bioemulsifier synthesized by Aspergillus niger UCP 1064 by submerged fermentation using agro-industrial residues (cassava wastewater and soluble starch). The compound exhibited a high emulsification index (EI₂₄ > 88%) against hydrophobic substrates, effectively reduced surface tension, and remained stable across a wide range of pH (2–12), temperatures (5–100 °C), and salinity levels (0–20% NaCl). Microscopic analysis confirmed the formation of stable oil-in-water (O/W) emulsions, while biochemical tests identified the compound as a glycolipoprotein. Rheological assays demonstrated a significant reduction in oil viscosity, enhancing fluidity. Through factorial design and response surface methodology, production conditions were optimized, achieving yields of up to 3.18 g/L. A theoretical scale-up indicated technical feasibility for pharmaceutical applications; however, challenges such as process reproducibility, sterility, and regulatory compliance persist. These findings highlight the bioemulsifier’s potential as a sustainable and biocompatible alternative for drug delivery systems. Full article

The confectionery industry produces effluents with diverse and complex compositions and high organic loads, which are typically not treated by conventional treatment plants. In this context, the Fenton process presents itself as an advanced chemical treatment alternative due to its ease of application, cost-effectiveness, and ability to improve the degradability of challenging effluents. This study addressed the question: How can Fenton’s reagent be applied as a pretreatment to reduce the organic load in real effluents from the food industry? The research evaluated this chemical pretreatment for effluents from a starch-based gummy candy production process, aiming to reduce the organic load and aid subsequent conventional treatments. Parameters such as COD, total dissolved solids (TDS), temperature, pH, electrical conductivity, dissolved oxygen, and degrees Brix (°Bx) were monitored before and after 2 and 4 h of pretreatment. The results showed that Fenton pretreatment reduced COD by more than 31%, with efficiency influenced by effluent composition and concentration. This removal can reduce discharge rates and operating costs, providing an economic advantage. The process proved to be a promising pretreatment option, contributing to the initial removal of pollutants and improving the performance of wastewater treatment systems, thus supporting sustainable industrial practices. Full article

Starch is one of the most abundant biopolymers in nature and is widely utilized across various industries, including food, pharmaceuticals, textiles, and packaging. Its attractiveness stems from its renewability, biodegradability, versatility, and abundance in nature. However, native starches have limitations, including poor solubility, thermal instability, retrogradation, and susceptibility to enzymatic degradation. Despite the broad range of applications of starch, challenges persist in optimizing its modifications, addressing cost constraints, and ensuring regulatory compliance in food and pharmaceutical applications. These shortcomings necessitate modifications to enhance their physicochemical and functional properties. Additionally, recent trends indicate a shift towards bioengineered starches with enhanced functional properties, utilizing artificial intelligence for process optimization, and expanded applications in advanced biomaterials to achieve sustainable development goals. Thus, this review delves into the diverse sources of starch, highlighting extraction techniques and comparing their characteristics. Additionally, the review examines various modification strategies and discusses their effects on starch structure, gelation, and industrial applications. Recent advancements in dual-modification approaches, nanotechnology integration, and eco-friendly modification techniques have been examined in the context of sustainable development. Moreover, this review highlights the role of modified starch in various pharmaceutical applications, including drug delivery systems and bioadhesives, as well as its importance in biodegradable plastics, food packaging, wastewater treatment, and bioethanol production. Full article

This study investigates the Enzyme Biofilm Method (EBM), a biological wastewater treatment technology previously developed by the authors. EBM employs microbial-derived hydrolytic enzyme groups in the initial treatment stage to break down high-molecular-weight organic matter—such as starch, proteins, and fats—into low-molecular-weight compounds. These compounds enhance the growth of native microorganisms, promoting biofilm formation on carriers and improving treatment efficiency. Over the past decade, EBM has been practically applied in food factory wastewater facilities handling high organic loads. The enzyme groups used in EBM are derived from cultures of Bacillus mojavensis, Saccharomyces cariocanus, and Lacticaseibacillus paracasei. To clarify the system’s mechanism and ensure its practical viability, this study focused on starch—a prevalent and recalcitrant component of food wastewater—using two evaluation approaches. Verification 1: Field testing at a starch factory showed that adding enzyme groups to the equalization tank effectively reduced biological oxygen demand (BOD) through starch degradation. Verification 2: Laboratory experiments confirmed that the enzyme groups possess both amylase and maltase activities, sequentially breaking down starch into glucose. The resulting glucose supports microbial growth, facilitating biofilm formation and BOD reduction. These findings confirm EBM’s potential as a sustainable and effective solution for treating high-strength food industry wastewater. Full article

The food industry consumes large amounts of water across various processes, and generates wastewater characterized by parameters like biochemical oxygen demand, chemical oxygen demand, pH, suspended solids, and nutrients. To meet environmental standards and enable reuse or valorization, treatment methods such as physicochemical, biological, and membrane-based processes are applied. This review focuses on the valorization of food industry wastewater in the biotechnological production of high-value products, with an emphasis on starch-rich wastewater, wineries and confectionery industry wastewater, and with a focus on new technologies for reduces environmental burden but also supports circular economy principles. Starch-rich wastewaters, particularly those generated by the potato processing industry, offer considerable potential for biotechnological valorization due to their high content of soluble starch, proteins, organic acids, minerals, and lipids. These effluents can be efficiently converted by various fungi (e.g., Aspergillus, Trichoderma) and yeasts (e.g., Rhodotorula, Candida) into value-added products such as lipids for biodiesel, organic acids, microbial proteins, carotenoids, and biofungicides. Similarly, winery wastewaters, characterized by elevated concentrations of sugars and polyphenols, have been successfully utilized as medium for microbial cultivation and product synthesis. Microorganisms belonging to the genera Aspergillus, Trichoderma, Chlorella, Klebsiella, and Xanthomonas have demonstrated the ability to transform these effluents into biofuels, microbial biomass, biopolymers, and proteins, contributing to sustainable bioprocess development. Additionally, wastewater from the confectionery industry, rich in sugars, proteins, and lipids, serves as a favorable fermentation medium for the production of xanthan gum, bioethanol, biopesticides, and bioplastics (e.g., PHA and PHB). Microorganisms of the genera Xanthomonas, Bacillus, Zymomonas, and Cupriavidus are commonly employed in these processes. Although there are still certain regulatory issues, research gaps, and the need for more detailed economic analysis and kinetics of such production, we can conclude that this type of biotechnological production on waste streams has great potential, contributing to environmental sustainability and advancing the principles of the circular economy. Full article

This study theoretically investigates the potential of a polyacrylamide copolymerized with amylose, a primary component of starch, to evaluate its efficiency in removing heavy metals from industrial wastewater. This material concept seeks to combine the high adsorption capacity of polyacrylamide with the low cost and biodegradability of starch, ultimately aiming to offer an economical, efficient, and sustainable alternative for wastewater treatment. To this end, a computational model based on density functional theory (DFT) was developed, utilizing the B3LYP functional with the 6-311++G(d,p) basis set, a widely recognized combination that strikes a balance between accuracy and computational cost. The interactions between an acrylamide-amylose (AM/Amy) polymer matrix, as well as the individual polymers (AM and Amy), and the metal ions Pb, Hg, and Cd in their hexahydrated form (M·6H₂O) were analyzed. This modeling approach, where M represents any of these metals, simulates a realistic aqueous environment around the metal ion. Molecular geometries were optimized, and key parameters such as total energy, dipole moment, frontier molecular orbital (HOMO-LUMO) energy levels, and Density of States (DOS) graphs were calculated to characterize the stability and electronic reactivity of the molecules. The results indicate that this proposed copolymer, through its favorable electronic properties, exhibits a high adsorption capacity for metal ions such as Pb and Cd, positioning it as a promising material for environmental applications. Full article

The increasing demand for industrial enzymes calls for cost-effective and sustainable production strategies. This study investigates the potential of industrial wastewater as an alternative fermentation medium for enzyme synthesis, aligning with the principles of the circular bioeconomy. Four wastewater types from Québec, Canada—beverage wastewater (BW), pulp and paper mill activated sludge (PPMS), food industry wastewater (FIW), and starch industry wastewater (SIW)—were evaluated for their potential to support protease, amylase, and lipase production using Bacillus licheniformis, Bacillus amyloliquefaciens, and Bacillus megaterium. Initial screening identified SIW as optimal for amylase production with B. amyloliquefaciens, and PPMS for protease production with B. megaterium. Optimization using the Box–Behnken design was then performed, followed by scale-up experiments in 5 L bioreactors. B. amyloliquefaciens achieved 5.73 ± 0.01 U/mL of amylase at 48 h under 40 g/L total solids, 30 °C, and a 2% inoculum size, while B. megaterium produced the highest protease of 55.41 ± 3.54 U/mL at 24 h. Lipase production remained negligible across all media and strains. These findings demonstrate the feasibility of the potential of wastewater-based enzyme production, reducing reliance on expensive synthetic substrates, mitigating environmental burdens, and contributing to the transition to a circular bioeconomy. Full article

Extracting Cr(VI), a heavy metal known for its carcinogenic properties, from water poses a significant challenge. This research involved synthesizing nitrogen-infused starch-derived hydrothermal carbon (NS-HCS) from starch using a dual-phase hydrothermal method, aimed at removing Cr(VI) from industrial wastewater. N-doping increased the N content from 0.27% to 3.64%, providing active sites for enhanced Cr(VI) adsorption and reduction. Experimental data demonstrated 149.21 mg/g contaminant uptake capacity with 49.74% removal efficiency under specified conditions. Analysis of the kinetic and isotherm models revealed that the adsorption mechanism was characterized primarily by multilayer adsorption. Furthermore, after six cycles of use, NS-HCS demonstrated good reusability, with its Cr(VI) adsorption capacity remaining at approximately 79.05%. Additionally, NS-HCS exhibited strong resistance to interference in complex aqueous environments. This study provides new insights into the use of green and sustainable adsorbents, offering an economical and efficient solution for treating Cr(VI)-contaminated wastewater. Full article

Cassava is a root storage crop that is important to the starch industry and food security. In this study, the sustainable fertilization of cassava using local placement of struvite, a fertilizer recovered from wastewater, rich in nitrogen, phosphorus, and magnesium, was investigated. It was asked if struvite is a suitable fertilizer for cassava, if it is likely to spread through the substrate (leach), and if roots can proliferate and utilize a concentrated placement of struvite. Cassava was grown in rhizoboxes under different fertilizer placement strategies: unfertilized control, homogeneous fertilizer distribution in the top 20 cm (‘homogenized’), a strip placement (‘layer’) at 20 cm depth, and a localized ‘depot’ at the same depth. Shoot and root growth responses were monitored over 8 weeks. Cassava growth was significantly improved with struvite fertilization. The fertilizer remained localized, with minimcnal spread during the 8 weeks of experimentation. Both the ‘layer’ and ‘homogenized’ struvite placements resulted in comparable biomass production, significantly greater than the unfertilized treatment. Plants in the ‘depot’ placement initially grew similar to the unfertilized treatment as roots took time to locate and proliferate into the fertilizer depot. Afterward, plants in the ‘depot’ treatment grew quickly, resulting in an intermediate biomass at harvest. Notably, cassava exhibited strong root proliferation in response to concentrated struvite, which did not compromise deep rooting but instead appeared to enhance it, increasing specific root length. These findings suggest that strip fertilization with struvite may offer a sustainable fertilization strategy for cassava, warranting further investigation in field trials. Full article

The large-scale production of soybean proteins results in the generation of a significant volume of wastewater, containing a substantial amount of valuable β-amylase. The β-amylase enzyme was purified from the soybean whey wastewater using a three-step process, including alcohol precipitation, ion-exchange chromatography, and gel filtration chromatography. The specific activity of the purified β-amylase was 29,700 U/mg, with an enzyme activity recovery of 17.3% and purification fold of 16.5. The β-amylase had a molecular mass of around 56 kDa and an isoelectric point (pI) value of 4.8. The β-amylase exhibited optimal activity at 55 °C and reasonable stability between 30 °C and 40 °C. The enzyme demonstrated an optimum pH of 6.0 and relative stability in the pH range of 5.0–8.0. Furthermore, the β-amylase activity was stimulated by PMSF, Tween-20, Tween-40, Tween-60, Tween-80, and Triton X-100. In terms of substrate preference, the enzyme hydrolyzed potato starch worked most effectively, followed by amylose, amylopectin, soluble starch, maltose, and pullulan. The purified β-amylase showed K_m and V_max values of 3.62 μM and 1.04 μM/ (g protein min), respectively. The purification process was simple and yielded high purification and recovery. The β-amylase from soybean whey wastewater has potential applications in the food and beverage industries. Full article

Owing to the toxicity and widespread use of copper, the pollution caused by copper ions has become a long-standing environmental and industrial challenge. In this study, a new adsorbent was developed to dispose of and remove copper ions from water. The modified chitosan–carboxymethyl starch (MCTS-CMS) polymer was characterised, and FTIR and SEM-EDS confirmed the successful graft modification of the receptor. The adsorption behaviour was investigated through various parameters, and the results showed that the optimal parameters were pH > 4.0, an adsorption time of 30 min, a reaction temperature of 293 K, and an initial concentration of 100–120 mg/L. The experimental data exhibited a good fit with pseudo-second-order models, and the Langmuir isotherm revealed that the polymer was found to be highly suitable for adsorption, with a maximum adsorption capacity of 321.16 mg/g. Thermodynamic analysis revealed that the adsorption process was exothermic and spontaneous. XRD and XPS confirmed the generation of posnjakite after the adsorption and the predominant roles of nitrogen- and sulphur-containing groups in the adsorption. Further analysis confirmed the existence of chemisorption and physical adsorption, with chemisorption mainly facilitating the Cu(II) absorption of the polymer. MCTS-CMS showed an excellent removal efficiency of 98% in acidic solutions. On the basis of these findings, the MCTS-CMS polymer demonstrates excellent performance and high selectivity in the removal of copper ions from industrial wastewater or polluted water bodies. This work recommends expanding the polymer’s practical applications to contribute to water purification efforts. Full article

Warp sizing is a key process in textile production. However, before the yarn/fabric finishing, such as dyeing, the paste adhering to the warp must be eliminated to ensure optimal dyeing properties and the flexibility of the fabric. Therefore, the sizing will often consume a lot of energy and produce a lot of industrial wastewater, which will cause serious harm to the environment. In this study, we have developed an energy saving and environmentally friendly starch-based slurry by modifying natural starch with acrylamide. The paste has excellent viscosity stability and fiber adhesion, and exhibits excellent performance during warp sizing. In addition, the slurry has good water solubility at 60–70 °C, so it is easy to desize at low temperatures. Because of this, the sizing of the warp can be deslimed directly from the yarn during subsequent washing processes. This work can not only reduce some costs for the textile industry, but also achieve the purpose of energy conservation and emission reduction. Full article