Search Results (92)

pH is a critical parameter requiring precise monitoring across scientific, industrial, and biological domains. Fluorescent pH probes offer a powerful alternative to traditional methods (e.g., electrodes, indicators), overcoming limitations in miniaturization, long-term stability, and electromagnetic interference. By utilizing photophysical mechanisms—including intramolecular charge transfer (ICT), photoinduced electron transfer (PET), and fluorescence resonance energy transfer (FRET)—these probes enable high-sensitivity, reusable, and biocompatible sensing. This review systematically details recent advances, categorizing probes by operational pH range: strongly acidic (0–3), weakly acidic (3–7), strongly alkaline (>12), weakly alkaline (7–11), near-neutral (6–8), and wide-dynamic range. Innovations such as ratiometric detection, organelle-specific targeting (lysosomes, mitochondria), smartphone colorimetry, and dual-analyte response (e.g., pH + Al³⁺/CN⁻) are highlighted. Applications span real-time cellular imaging (HeLa cells, zebrafish, mice), food quality assessment, environmental monitoring, and industrial diagnostics (e.g., concrete pH). Persistent challenges include extreme-pH sensing (notably alkalinity), photobleaching, dye leakage, and environmental resilience. Future research should prioritize broadening functional pH ranges, enhancing probe stability, and developing wide-range sensing strategies to advance deployment in commercial and industrial online monitoring platforms. Full article

The rapid evolution of deep learning (DL) has fundamentally transformed the paradigm for detecting special components in agricultural products, addressing critical challenges in food safety, quality control, and precision agriculture. This comprehensive review systematically analyzes many seminal studies to evaluate cutting-edge DL applications across three core domains: contaminant surveillance (heavy metals, pesticides, and mycotoxins), nutritional component quantification (soluble solids, polyphenols, and pigments), and structural/biomarker assessment (disease symptoms, gel properties, and physiological traits). Emerging hybrid architectures—including attention-enhanced convolutional neural networks (CNNs) for lesion localization, wavelet-coupled autoencoders for spectral denoising, and multi-task learning frameworks for joint parameter prediction—demonstrate unprecedented accuracy in decoding complex agricultural matrices. Particularly noteworthy are sensor fusion strategies integrating hyperspectral imaging (HSI), Raman spectroscopy, and microwave detection with deep feature extraction, achieving industrial-grade performance ($RPD$ > 3.0) while reducing detection time by 30–100× versus conventional methods. Nevertheless, persistent barriers in the “black-box” nature of complex models, severe lack of standardized data and protocols, computational inefficiency, and poor field robustness hinder the reliable deployment and adoption of DL for detecting special components in agricultural products. This review provides an essential foundation and roadmap for future research to bridge the gap between laboratory DL models and their effective, trusted application in real-world agricultural settings. Full article

The global food industry is facing growing pressure to enhance food safety, extend shelf life, minimize waste, and adopt environmentally sustainable packaging solution. Nanotechnology offers innovative ways to meet these demands by enabling the creation of smart and sustainable food packaging systems. Due to their unique properties, nanomaterials can significantly enhance the functional performance of packaging by boosting mechanical strength, barrier efficiency, antimicrobial activity, and responsiveness to environmental stimuli. This review provides a comprehensive overview of nanomaterials used as smart and sustainable food packaging, focusing on their role in active and intelligent packaging systems. By integrating nanomaterials like metal and metal oxide nanoparticles, carbon-based nanostructures, and nano-biopolymers, packaging can now perform real-time sensing, spoilage detection, and traceability. These systems improve food quality management and supply chain transparency while supporting global sustainability goals. The review also discusses potential risks related to nanomaterials’ migration, environmental impact, and consumer safety, as well as the current regulatory landscape and limitations in industrial scalability. Emphasis is placed on the importance of standardized safety assessments and eco-friendly design to support responsible innovation. Overall, nano-enabled smart packaging represents a promising strategy for advancing food safety and sustainability. Future developments will require collaboration across disciplines and robust regulatory frameworks to ensure the safe and practical application of nanotechnology in food systems. Full article

Industrial energy systems are increasingly required to reduce operating costs and CO₂ emissions while integrating variable renewable energy sources. Managing these objectives under uncertainty requires advanced optimization strategies capable of delivering reliable and real-time decisions. To address these challenges, this study focuses on the short-term operational planning of an industrial energy supply system using the rolling horizon approach (RHA). The RHA offers an effective framework to handle uncertainties by repeatedly updating forecasts and re-optimizing over a moving time window, thereby enabling adaptive and responsive energy management. To solve the resulting nonlinear and constrained optimization problem at each RHA iteration, we propose a novel hybrid algorithm that combines Bayesian optimization (BO) with the Interior Point OPTimizer (IPOPT). While global deterministic and stochastic optimization methods are frequently used in practice, they often suffer from high computational costs and slow convergence, particularly when applied to large-scale, nonlinear problems with complex constraints. To overcome these limitations, we employ the BO–IPOPT, integrating the global search capabilities of BO with the efficient local convergence and constraint fulfillment of the IPOPT. Applied to a large-scale real-world case study of a food and cosmetic industry in Germany, the proposed BO–IPOPT method outperformed state-of-the-art solvers in both solution quality and robustness, achieving up to 97.25%-better objective function values at the same CPU time. Additionally, the influence of key parameters, such as forecast uncertainty, optimization horizon length, and computational effort per RHA iteration, was analyzed to assess their impact on system performance and decision quality. Full article

Beef fat injection technology, used to enhance the perceived quality of lower-grade meat, often results in artificially marbled beef that mimics the visual traits of Wagyu, characterized by dense fat distribution. This practice, driven by the high cost of Wagyu and the affordability of fat-injected beef, has led to the proliferation of mislabeled “Wagyu-grade” products sold at premium prices, posing potential food safety risks such as allergen exposure or consumption of unverified additives, which can adversely affect consumer health. Addressing this, this study introduces a smart sensing system integrated with handheld mobile devices, enabling consumers to capture beef images during purchase for real-time health-focused assessment. The system analyzes surface texture and color, transmitting data to a server for classification to determine if the beef is artificially marbled, thus supporting informed dietary choices and reducing health risks. Images are processed by applying a region of interest (ROI) mask to remove background noise, followed by partitioning into grid blocks. Local binary pattern (LBP) texture features and RGB color features are extracted from these blocks to characterize surface properties of three beef types (Wagyu, regular, and fat-injected). A support vector machine (SVM) model classifies the blocks, with the final image classification determined via majority voting. Experimental results reveal that the system achieves a recall rate of 95.00% for fat-injected beef, a misjudgment rate of 1.67% for non-fat-injected beef, a correct classification rate (CR) of 93.89%, and an F1-score of 95.80%, demonstrating its potential as a human-centered healthcare tool for ensuring food safety and transparency. Full article

It is a well-known fact that proper nutrition is essential for human beings to live healthy lives. For thousands of years, it has been considered that dates are one of the best nutrient providers. To have better-quality dates and to enhance the shelf life of dates, it is vital to preserve dates in optimal conditions that contribute to food security. Hence, it is crucial to know the shelf life of different types of dates. In current practice, shelf life assessment is typically based on manual visual inspection, which is subjective, error-prone, and requires considerable expertise, making it difficult to scale across large storage facilities. Traditional cold storage systems, whilst being capable of monitoring temperature and humidity, lack the intelligence to detect spoilage or predict shelf life in real-time. In this study, we present a novel IoT-based shelf life estimation system that integrates multichannel gas sensors and a lightweight machine learning model deployed on an edge device. Unlike prior approaches, our system captures the real-time emissions of spoilage-related gases (methane, nitrogen dioxide, and carbon monoxide) along with environmental data to classify the freshness of date fruits. The model achieved a classification accuracy of 91.9% and an AUC of 0.98 and was successfully deployed on an Arduino Nano 33 BLE Sense board. This solution offers a low-cost, scalable, and objective method for real-time shelf life prediction. This significantly improves reliability and reduces postharvest losses in the date supply chain. Full article

Modernizing and mechanizing agriculture are vital to increasing productivity and meeting the growing global food demand. Timely harvesting decisions, traditionally based on farmers’ experience, are crucial for crop management. This study introduces the Brinjal Harvesting Decision System (BHDS), an automated, real-time framework designed to optimize harvesting decisions using a portable, low-power edge computing device. Unlike conventional object detection models, which require substantial pre-training and curated datasets, the BHDS integrates automated data acquisition and dynamic image quality assessment, enabling effective operation with minimal data input. Tested on diverse farm layouts, the BHDS achieved 95.53% accuracy in data collection and captured quality images within an average of 3 s, reducing both time and energy for dataset creation. The brinjal detection algorithm employs pixel-based methods, including background elimination, K-means clustering, and symmetry testing for precise identification. Implemented on a portable edge device and tested in actual farmland, the system demonstrated 79% segmentation accuracy, 87.48% detection precision, and an F1-score of 87.53%, with an average detection time of 3.5 s. The prediction algorithm identifies ready-to-harvest brinjals with 89.80% accuracy in just 0.029 s. Moreover, the system’s low energy consumption, operating for over 7 h on a 10,000 mAh power bank, demonstrates its practicality for agricultural edge applications. The BHDS provides an efficient, cost-effective solution for automating harvesting decisions, minimizing manual data processing, reducing computational overhead, and maintaining high precision and operational efficiency. Full article

Seafood, especially marine fish, is highly prone to spoilage during processing, transportation, and storage. It releases pungent trimethylamine (TMA) gas, which severely affects food quality and safety. Metal–oxide–semiconductor (MOS) gas sensors for TMA detection offer a rapid, convenient, and accurate method for assessing fish freshness. Indium oxide (In₂O₃) has shown potential as an effective sensing material for the detection of TMA. In this work, one-dimensional In₂O₃ nanowires with different grain sizes and levels of crystallinity were synthetized using the electrospinning technique and underwent different thermal calcination processes. Gas-sensing tests showed that the In₂O₃–3 °C/min–500 °C gas sensor exhibited an outstanding performance, including a high response (R_a/R_g = 47.0) to 100 ppm TMA, a short response time (6 s), a low limit of detection (LOD, 0.0392 ppm), and an excellent long-term stability. Furthermore, the sensor showed promising experimental results in monitoring the freshness of Larimichthys crocea (L. crocea). By analyzing the relationship between the grain size and crystallinity of the In₂O₃ samples, a mechanism for the enhanced gas-sensing performance was proposed. This work provides a novel strategy for designing and fabricating gas sensors for TMA detection and highlights their potential for broad applications in real-time fish freshness monitoring. Full article

Ultrasound technology has emerged as a transformative tool in modern food science, offering non-destructive, real-time assessment and enhancement of food quality attributes. This review systematically explores the fundamental mechanisms by which ultrasound interacts with food matrices, including mechanical effects such as acoustic cavitation, localized shear forces, and microstreaming, as well as thermal and acoustic attenuation phenomena. Applications of ultrasound in food texture evaluation are discussed across multiple sectors, with particular emphasis on its role in assessing moisture distribution, fat content, structural integrity, and microstructural alterations in meat, dairy, fruits, and vegetables. The versatility of ultrasound—spanning low-intensity quality assessments to high-intensity processing interventions—makes it an invaluable technology for both quality control and product innovation. Moreover, emerging innovations such as ultrasound-assisted extraction, non-thermal pasteurization, and real-time quality monitoring are highlighted, demonstrating the synergy between ultrasound and advanced technologies like AI-driven data interpretation and portable, handheld sensing devices. Despite these advances, challenges related to technical limitations in heterogeneous food systems, high initial investment costs, scalability, and the absence of standardized protocols remain critical barriers to widespread adoption. The future directions emphasize the integration of ultrasound with multi-modal approaches, the development of miniaturized and cost-effective equipment, and the establishment of global regulatory standards to facilitate its broader application. Overall, ultrasound is positioned as a key enabler for sustainable, efficient, and non-invasive quality assurance across the global food industry. Full article

The rapid detection and quantification of microbial quantity and aflatoxin are crucial for food safety and quality. In order to achieve rapid detection, nutmeg with mildew, but with difficult-to-observe mildew characteristics, was selected as the research object. Its intrinsic component (dehydrodiisoeugenol) and exogenous noxious substances (the total number of colonies and aflatoxin B₁) were determined to clarify their changes during the mold process. Subsequently, electronic nose (E-nose) was employed to analyze the odor of nutmeg and was combined with six machine learning algorithms to establish a classification model for samples with different degrees of mold. Finally, three algorithms were chosen as the preferred options to establish the prediction models of indicator content, which can not only identify whether nutmeg is edible but also measure each index. The results demonstrate the enormous potential of E-nose for real-time detection for assessing food safety. In terms of qualitative analysis, the established classification model can achieve a more than 90% true positive rate, suggesting that E-nose could identify early mildew. In quantitative analysis, E-nose combined with Back Propagation Neural Network achieved the highest prediction accuracy, since the correlation coefficient between the predicted value and the measured value of aflatoxin B₁ is 0.9776, the TAMC is 0.9443, and the TYMC is 0.9685. This study provides a reference for the rapid and comprehensive quality evaluation of mildew-prone nutmeg, and it confirms that E-nose can be applied as a quick and simple technology. Full article

Starch is a natural polymer. It is also an important food nutrient. Studies related to starch content testing can provide basic data for starch intake assessments and correlation studies. Meanwhile, data on the starch content in food are important for guiding the population to have a reasonable diet. Starch content directly affects the nutritional value, consumption quality, and processing quality of food. This paper summarized the common starch content detection techniques in food in the past five years, such as titration, spectrophotometry, near-infrared spectroscopy, and other methods. The principles, advantages, and disadvantages of these starch content detection techniques were described and discussed. Their problems in real sample detection (e.g., time-consuming, cumbersome operation, over-reliance on modeling algorithms, etc.) were analyzed. Challenges and future trends are also presented with the expectation of providing useful references for future research and practical applications. This paper provides a direction and research basis for the development of starch content detection techniques for food. It also provides value to related work in starch research. Full article

This study aimed to develop a green and sustainable composite polysaccharide gel with antioxidant activity and freshness-monitoring properties. Blueberry pomace was repurposed to extract anthocyanins (BA), which were incorporated into chitosan (CS)/polyvinyl alcohol (PVA) and starch (S)/PVA matrices to prepare pH-indicating composite polysaccharide gels. The anthocyanin solution exhibited significant colorimetric responses to pH 2–14 buffer solutions. Comparative analyses revealed distinct performance characteristics: the CS/PVA-BA gel showed optimal elongation at break, low hydration (8.33 ± 0.57% water content), and potent antioxidant activity (DPPH: 73.59 ± 0.1%; ABTS: 77.47 ± 0.1%), whereas the S/PVA-BA gel demonstrated superior tensile strength and pH-responsive sensitivity. Structural characterization via FT-IR and SEM confirmed molecular compatibility between BA and polymeric matrices, with anthocyanins enhancing intermolecular hydrogen bonding. Applied to chilled beef (4 °C) freshness monitoring, the CS/PVA-BA gel exhibited color transformations from magenta-red (initial spoilage at 48 h: TVB-N > 15 mg/100 g, TVC > 4.0 lg CFU/g) to bluish-gray (advanced spoilage by day 6), correlating with proteolytic degradation metrics. These findings established a multifunctional platform for real-time food quality assessment through anthocyanin-mediated color changes in the composite gels, coupled with preservation activity, highlighting their significant potential as intelligent active packaging in the food industry. Full article

Microalgae are capable of synthesizing a diverse range of biologically active compounds, including omega-3 fatty acids, carotenoids, proteins, and polysaccharides, which demonstrate significant value in the fields of functional foods, innovative pharmaceuticals and high-value cosmetics. With advancements in biotechnology and the increasing demand for natural products, studies on the functional components of algae have made significant strides. However, the commercial utilization of algal bioactives still faces challenges, such as low cultivation efficiency, limited component identification, and insufficient health evaluation. Artificial intelligence (AI) has recently emerged as a transformative tool to overcome these technological barriers in the production, characterization, and application of algal bioactive ingredients. This review examines the multidimensional mechanisms by which AI enables and optimizes these processes: (1) AI-powered predictive models, integrated with machine learning algorithms (MLAs), Industry 4.0, and other advanced digital systems, support real-time monitoring and control of intelligent bioreactors, allowing for accurate forecasting of cultivation yields and market demand. (2) AI facilitates in-depth analysis of gene regulatory networks and key metabolic pathways, enabling precise control over the biosynthesis of targeted compounds. (3) AI-based spectral imaging and image recognition techniques enable rapid and reliable identification, classification, and quality assessment of active components. (4) AI accelerates the transition from mass production to the development of personalized medical and functional nutritional products. Collectively, AI demonstrates immense potential in enhancing the yield, refining the characterization, and expanding the application scope of algal bioactives, unlocking new opportunities across multiple high-value industries. Full article

Cotton is a vital economic crop in global agriculture and the textile industry, contributing significantly to food security, industrial competitiveness, and sustainable development. Traditional technologies such as spectral imaging and machine learning improved cotton cultivation and processing, yet their performance often falls short in complex agricultural environments. Deep learning (DL), with its superior capabilities in data analysis, pattern recognition, and autonomous decision-making, offers transformative potential across the cotton value chain. This review highlights DL applications in seed quality assessment, pest and disease detection, intelligent irrigation, autonomous harvesting, and fiber classification et al. DL enhances accuracy, efficiency, and adaptability, promoting the modernization of cotton production and precision agriculture. However, challenges remain, including limited model generalization, high computational demands, environmental adaptability issues, and costly data annotation. Future research should prioritize lightweight, robust models, standardized multi-source datasets, and real-time performance optimization. Integrating multi-modal data—such as remote sensing, weather, and soil information—can further boost decision-making. Addressing these challenges will enable DL to play a central role in driving intelligent, automated, and sustainable transformation in the cotton industry. Full article

Integrated photonic biosensors are revolutionizing lab-on-a-chip technologies by providing highly sensitive, miniaturized, and label-free detection solutions for a wide range of biological and chemical targets. This review explores the foundational principles behind their operation, including the use of resonant photonic structures such as microring and whispering gallery mode resonators, as well as interferometric and photonic crystal-based designs. Special focus is given to the design strategies that optimize light–matter interaction, enhance sensitivity, and enable multiplexed detection. We detail state-of-the-art fabrication approaches compatible with complementary metal-oxide-semiconductor processes, including the use of silicon, silicon nitride, and hybrid material platforms, which facilitate scalable production and seamless integration with microfluidic systems. Recent advancements are highlighted, including the implementation of optofluidic photonic crystal cavities, cascaded microring arrays with subwavelength gratings, and on-chip detector arrays capable of parallel biosensing. These innovations have achieved exceptional performance, with detection limits reaching the parts-per-billion level and real-time operation across various applications such as clinical diagnostics, environmental surveillance, and food quality assessment. Although challenges persist in handling complex biological samples and achieving consistent large-scale fabrication, the emergence of novel materials, advanced nanofabrication methods, and artificial intelligence-driven data analysis is accelerating the development of next-generation photonic biosensing platforms. These technologies are poised to deliver powerful, accessible, and cost-effective diagnostic tools for practical deployment across diverse settings. Full article