Applications of Electronic Nose (E-Nose) and Electronic Tongue (E-Tongue) in Food Quality

A special issue of Chemosensors (ISSN 2227-9040). This special issue belongs to the section "Applied Chemical Sensors".

Deadline for manuscript submissions: 1 May 2025 | Viewed by 891

Special Issue Editor


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Guest Editor
BioEcoUVa, Universidad de Valladolid, 47002 Valladolid, Spain
Interests: fabrication of electrochemical sensors and biosensors inspired in nanomaterials; (bio)electronic tongues applied in food analysis; thin films and nanotechnology: langmuir, layer-by-layer, spincoating; electrodeposition of coatings; corrosion and mechanical properties of materials of industrial interest

Special Issue Information

Dear Colleagues,

The concepts of electronic tongues (e-tongues) and electronic noses (e-noses) have developed rapidly in recent years due to their vast potential. They are based on electrochemical sensors combined with multivariate data analysis. The development of new analytical methods to characterize food is of vital importance for improving current quality and safety control systems. E-tongues and e-noses are holistic systems that provide global and qualitative information about samples. However, if the data matrix obtained by such multisensor systems is analyzed with adequate chemometric processing tools, descriptive or predictive information about specific parameters can be also extracted. Moreover, biosensors have been successfully implemented in these systems to develop bioelectronic devices. The electrochemical sensors used in these systems must incorporate appropriate electroactive and/or sensing materials that can interact with compounds of interest in the food industry. Some candidates for this task include conducting polymers, metal nanoparticles, metal oxide nanoparticles, porphyrins, phthalocyanines, and/or enzymes. In this context, nanotechnology can play an important role in manufacturing nanostructured sensors through various surface modification techniques.

This Special Issue focuses on recent research activities in the field of electronic tongues and noses for food analysis. Authors are encouraged to submit suitable articles/reviews addressing innovations in the field of electrochemical sensors/biosensors; novel electronic devices for food quality control; lab-on-chip devices; microsystems for food analysis; new electrocatalytic materials for sensing units; advanced fabrication processes based on nanotechnology; and in situ systems for food quality control, among other applications in foodstuff analysis.

Dr. Celia García-Hernández
Guest Editor

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Keywords

  • electronic tongues
  • electronic noses
  • food analysis
  • food quality and safety
  • electrochemical sensors
  • electrochemical biosensors
  • nanostructured sensors for food analysis

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Published Papers (1 paper)

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Review

23 pages, 3229 KiB  
Review
A Systematic Review of the Applications of Electronic Nose and Electronic Tongue in Food Quality Assessment and Safety
by Ramkumar Vanaraj, Bincy I.P, Gopiraman Mayakrishnan, Ick Soo Kim and Seong-Cheol Kim
Chemosensors 2025, 13(5), 161; https://doi.org/10.3390/chemosensors13050161 - 1 May 2025
Abstract
Food quality assessment is a critical aspect of food production and safety, ensuring that products meet both regulatory and consumer standards. Traditional methods such as sensory evaluation, chromatography, and spectrophotometry are widely used but often suffer from limitations, including subjectivity, high costs, and [...] Read more.
Food quality assessment is a critical aspect of food production and safety, ensuring that products meet both regulatory and consumer standards. Traditional methods such as sensory evaluation, chromatography, and spectrophotometry are widely used but often suffer from limitations, including subjectivity, high costs, and time-consuming procedures. In recent years, the development of electronic nose (e-nose) and electronic tongue (e-tongue) technologies has provided rapid, objective, and reliable alternatives for food quality monitoring. These bio-inspired sensing systems mimic human olfactory and gustatory functions through sensor arrays and advanced data processing techniques, including artificial intelligence and pattern recognition algorithms. The e-nose is primarily used for detecting volatile organic compounds (VOCs) in food, making it effective for freshness evaluation, spoilage detection, aroma profiling, and adulteration identification. Meanwhile, the e-tongue analyzes liquid-phase components and is widely applied in taste assessment, beverage authentication, fermentation monitoring, and contaminant detection. Both technologies are extensively used in the quality control of dairy products, meat, seafood, fruits, beverages, and processed foods. Their ability to provide real-time, non-destructive, and high-throughput analysis makes them valuable tools in the food industry. This review explores the principles, advantages, and applications of e-nose and e-tongue systems in food quality assessment. Additionally, it discusses emerging trends, including IoT-based smart sensing, advances in nanotechnology, and AI-driven data analysis, which are expected to further enhance their efficiency and accuracy. With continuous innovation, these technologies are poised to revolutionize food safety and quality control, ensuring consumer satisfaction and compliance with global standards. Full article
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