Search Results (269)

Polyvinyl chloride (PVC) is commonly employed as mulch in agriculture to boost crop yields. However, its toxicity is often overlooked. Due to its chemical stability, resistance to degradation, and the inadequacy of the recycling system, PVC tends to persist in farm environments, where it can decompose into microplastics (MPs) or nanoplastics (NPs). The radish (Raphanus sativus L.) was chosen as the model plant for this study to evaluate the underlying toxic mechanisms of PVC NPs on seedling growth through the integration of multi-omics approaches with oxidative stress evaluations. The results indicated that, compared with the control group, the shoot lengths in the 5 mg/L and 150 mg/L treatment groups decreased by 33.7% and 18.0%, respectively, and the root lengths decreased by 28.3% and 11.3%, respectively. However, there was no observable effect on seed germination rates. Except for the peroxidase (POD) activity in the 150 mg/L group, all antioxidant enzyme activities and malondialdehyde (MDA) levels were higher in the treated root tips than in the control group. Both transcriptome and metabolomic analysis profiles showed 2075 and 4635 differentially expressed genes (DEGs) in the high- and low-concentration groups, respectively, and 1961 metabolites under each treatment. PVC NPs predominantly influenced seedling growth by interfering with plant hormone signaling pathways and phenylpropanoid production. Notably, the reported toxicity was more evident at lower concentrations. This can be accounted for by the plant’s “growth-defense trade-off” strategy and the manner in which nanoparticles aggregate. By clarifying how PVC NPs coordinately regulate plant stress responses via hormone signaling and phenylpropanoid biosynthesis pathways, this research offers a scientific basis for assessing environmental concerns related to nanoplastics in agricultural systems. Full article

Radish (Raphanus sativus), a commonly grown root vegetable prized for its nutrition and culinary use, is particularly vulnerable to lead (Pb) stress, which mainly results in Pb accumulation in the roots. However, the molecular mechanisms underlying Pb accumulation in radish remain largely unknown. In this study, we investigated the role of BASIC PENTACYSTEINE (BPC) genes in radish’s response to Pb stress. Phylogenetic analysis revealed that radish contains 10 BPC genes, which are distinctly clustered in Cluster III. Expression analysis revealed that, except for RsBPC2, RsBPC4, and RsBPC7, the expression of most RsBPC genes was significantly altered under Pb stress. Notably, the expression of RsBPC5 gradually decreased with prolonged Pb exposure. Subcellular localization analysis confirmed that RsBPC5 is localized in the nucleus and acts as a transcriptional repressor. Functional assays demonstrated that transient overexpression of RsBPC5 enhanced the tolerance of radish plants to Pb stress via reducing Pb accumulation and activating the antioxidant defense system. Collectively, our findings suggest that RsBPC5 plays a key role in radish’s response to Pb stress, potentially improving Pb tolerance by modulating Pb uptake and strengthening antioxidant defense mechanisms. Full article

Nano-titanium dioxide (nano-TiO₂) can alleviate oxidative damage in plants subjected to abiotic stress, interfere with related gene expression, and change metabolite content. Polylactic acid (PLA) microplastics can inhibit plant growth, induce oxidative stress in plant cells, and alter the biophysical properties of rhizosphere soil. In this study, untargeted metabolomics (LC-MS) and RNA-seq sequencing were performed on radish root cells exposed to nano-TiO₂ and PLA. The results showed that nano-TiO₂ alleviated the growth inhibition of radish roots induced by PLA. Nano-TiO₂ alleviated PLA-induced oxidative stress, and the activities of SOD and POD were decreased by 28.6% and 36.0%, respectively. A total of 1673 differentially expressed genes (DEGs, 844 upregulated genes, and 829 downregulated genes) were detected by transcriptome analysis. Metabolomics analysis showed that 5041 differential metabolites were involved; they mainly include terpenoids, fatty acids, alkaloids, shikimic acid, and phenylpropionic acid. Among them, phenylpropanoid biosynthesis as well as flavone and flavonol biosynthesis were the key metabolic pathways. This study demonstrates that nano-TiO₂ mitigates PLA phytotoxicity in radish via transcriptional and metabolic reprogramming of phenylpropanoid biosynthesis. These findings provide important references for enhancing crop resilience against pollutants and underscore the need for ecological risk assessment of co-existing novel pollutants in agriculture. Full article

The quest to establish permanent outposts in space, the Moon, and Mars requires growing plants for nutrition, water purification, and carbon/nutrient recycling, as well as the psychological well-being of crews and personnel on extra-terrestrial platforms/outposts. To achieve these essential goals, the safety, quality, and sustainability of plant material grown in space should be comparable to Earth-grown crops. In this study, radish plants were grown at 2500 ppm CO₂ in two successive grow-outs on the International Space Station and at similar CO₂ partial pressure at the Kennedy Space Center. An additional control experiment was performed at the University of Louisiana Lafayette laboratory, at ambient CO₂. Subsequent analyses of glucosinolate and sugar species and content showed that regardless of growth condition, glucoraphasatin, glucoraphenin, glucoerucin, glucobrassicin, 4-hydroxyglucobrassicin, 4-methoxyglucobrassicin, and three aliphatic GSLs tentatively assigned to 3-methylpentyl GSL, 4-methylpentyl GSL, and n-hexyl GSL were present in all examined plants. The most common sugars were fructose, glucose, and sucrose, but some plants also contained galactose, maltose, rhamnose, and trehalose. The variability of individual secondary metabolite abundances was not related to gravity conditions but appeared more sensitive to CO₂ concentration. No indication was found that radish cultivation in space resulted in stress(es) that increased glucosinolate secondary metabolism. Flavor and nutrient components in space-grown plants were comparable to cultivation on Earth. Full article

Clubroot disease, caused by the soil-borne pathogen Plasmodiophora brassicae, poses a severe threat to the global production of Brassicaceae crops, including radish (Raphanus sativus L.). Although resistance breeding is an important method for sustainable disease management, the molecular mechanism underlying clubroot resistance remains elusive in radish compared to other Brassicaceae species. In this study, 52 radish inbred lines were screened for disease responses following P. brassicae inoculation, with the resistant line T6 and the susceptible line T14 selected for transcriptome analysis. RNA-Seq was performed at 10, 20, and 30 days post inoculation (DPI) to elucidate transcriptional responses. The susceptible line T14 exhibited a higher number of differentially expressed genes (DEGs) and persistent upregulation across all time points, indicating ineffective defense responses and metabolic hijacking by the pathogen. In contrast, the resistant line T6 displayed temporally coordinated defense activation marked by rapid induction of core immune mechanisms: enhanced plant–pathogen interaction recognition, MAPK cascade signaling, and phytohormone transduction pathways, consistent with effector-triggered immunity priming and multilayered defense orchestration. These findings indicate that resistance in T6 could be mediated by the rapid activation of multilayered defense mechanisms, including R gene-mediated recognition, MAPK-Ca²⁺-ROS signaling, and jasmonic acid (JA) pathway modulation. The outcomes of this study would not only facilitate clarifying the molecular mechanism underlying clubroot resistance, but also provide valuable resources for genetic improvement of clubroot resistance in radish. Full article

This study investigates the influence of different light sources (sunlight, green, red, and white LED) on the germination of Raphanus sativus L. sprouts and the potential use of their sprout extracts in the development of natural dermatocosmetic gels. The bioactive fractions were extracted using simple methods and analyzed for total polyphenol content and antioxidant activity. Statistical analysis of weight, total phenolic content, and antioxidant activity of Raphanus sativus L. sprouts was performed using ANOVA. Sprouts exposed to green LED light showed the highest biomass (16.13 ± 0.38 g), while red LED light resulted in the highest total polyphenol content (3.28 ± 0.03 mg GAE/g fresh weight). The highest antioxidant activity (6.60 ± 0.08 mM Trolox/g fresh weight) was obtained under white LED. Although variations were observed, ANOVA analysis revealed that only sprout weight differed significantly among treatments (p < 0.001), while differences in polyphenol content and antioxidant activity were not statistically significant (p > 0.05). The extract with the highest antioxidant activity was incorporated as an active ingredient into Carbopol-based hydrogel formulations containing natural gelling agents and gentle preservatives. The resulting gels demonstrated favorable pH (4.85–5.05), texture, and stability. The results indicate that the light spectrum influences the germination process and the initial development of seedlings. Moreover, radish sprout extracts, rich in bioactive compounds, show promise for dermatocosmetic applications due to their antioxidant, soothing, and antimicrobial properties. This study supports the use of natural resources in the development of care products, in line with current trends in green cosmetics. Full article

This study investigated the production, purification, and evaluation of a microbial metabolite with herbicidal activity produced by Fusarium fujikuroi via submerged fermentation. The purified compound (PC) was obtained through organic solvent extraction and chromatographic purification, and assessed in bioassays using Raphanus sativus and Triticum aestivum as bioindicator plants. A concentration of 23 mg mL⁻¹ completely inhibited seed germination in 96-well plate assays, while the crude extract (EXT) and cell-free broth (CFB) allowed radicle protrusion but resulted in abnormal seedlings with chlorosis and reduced growth. Mathematical models estimated that concentrations of 16.0 mg mL⁻¹ for radish and 0.9 mg mL⁻¹ for wheat were sufficient to suppress germination with the PC. In substrate experiments, the PC at 6.4 and 64.0 mg mL⁻¹ did not inhibit germination but caused anomalies in radish and significantly reduced wheat seedling growth. In naturally infested soil, the PC maintained phytotoxicity symptoms for 21 days, and after 28 days, a concentration of 64.0 mg mL⁻¹ significantly reduced radish seedling growth. The results highlight the potential of the compound as a bioherbicide. Full article

Regional increases in atmospheric O₃ are phytotoxic not only to major crops but also to root vegetables such as radish, and their effects can be further modulated by nitrogen (N) addition. To assess how cherry radish responds to elevated O₃ (eO₃) under N addition and to compare the dose–response relationships, we established six open-top chambers with two O₃ levels and two N treatments in Beijing, China, to examine gas exchange, growth, and biomass throughout the growing period. The results showed that: 1. eO₃ had a “priming effect” on photosynthesis rates (Pn) at the beginning of the experiment. N addition alleviated the O₃-induced Pn reduction at the end of the experiment by 6.76% but did not significantly influence the O₃-dose response to Pn; 2. stomatal conductance (gs) did not have a dose response to all treatments while evaporation rates (E) showed strong negative regression with AOT40; 3. N addition reduced the hypocotyl biomass (−47.70%), leaf biomass (−32.22%), and the whole plant biomass reduction caused by O₃ (−38.47%) at the end of the experiment, but N addition did not significantly influence O₃-dose response to biomass. In conclusion, N addition can alleviate O₃-induced reductions in Pn and biomass via non-stomatal mechanisms, but it is ineffective in altering long-term O₃ dose–response relationships. Soil N addition offers a short-term strategy to mitigate O₃ impacts on short-lived root vegetables such as cherry radish but does not influence key functional traits over the long term. This study highlights the potential of N addition to alleviate acute oxidative stress, while underscoring its limitations in mitigating the effects of prolonged O₃ exposure in root vegetables. Full article

Class III peroxidases (PODs) are plant-specific enzymes that play crucial roles in plant growth, development and responses to stress. However, the POD gene family in the radish (Raphanus sativus L.) has not been comprehensively investigated to date. In this study, a total of 95 RsPODs were identified in the radish genome, which were classified into six subgroups based on a phylogenetic analysis. The gene structures and conserved motifs of the RsPODs were highly conserved within each subgroup. An intraspecific collinearity analysis revealed 7 tandem and 40 segmental duplication events. An expression analysis across diverse tissues and developmental stages demonstrated that the RsPODs were functionally involved in radish development. Using a chimeric-colored radish mutant, this study revealed significantly higher POD activity in the green tissues compared to purple tissues. Through transcriptome sequencing, two RsPOD genes (RsPOD14 and RsPOD28) were identified as candidate genes related to the anthocyanin metabolism. Our study provides a genome-wide perspective on the RsPOD genes in the radish and highlights their potential roles in the anthocyanin metabolism. These findings establish a critical foundation for future research aimed at uncovering the functional roles of specific RsPOD genes, with a particular emphasis on elucidating the molecular mechanisms that regulate anthocyanin degradation in the radish. Full article

The present study systematically investigated the cesium (Cs) enrichment characteristics and physiological responses to Cs exposure in radish (Raphanus sativus L.) seedlings under hydroponic conditions through integrated physiological, biochemical, and transcriptome analyses. The results showed that the Cs content in radish roots, stems, and cotyledons increased progressively with rising Cs concentrations (0.25–2 mM), and Cs mainly accumulated in the cotyledon. The transfer factor (TF) increased by 63.29% (TF = 3.87) as the Cs concentration increased from 0.25 to 2 mM, while the biological concentration factor (BCF) decreased by 72.56% (BCF = 14.87). Severe growth inhibition was observed at 2 mM Cs stress, with biomass reduction reaching 29.73%. The carotenoid content decreased by 11.92%; however, the total chlorophyll content did not change significantly, and the photosynthesis of radish was not affected. In addition, Cs exposure disrupted mineral nutrient homeostasis, decreasing potassium (K), sodium (Na), magnesium (Mg), and iron (Fe) content. The superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) activities, reactive oxygen species (ROS), and malondialdehyde (MDA) content increased under the different Cs treatments, which indicated that Cs exposure induced oxidative stress response in radish seedlings. Transcriptome analysis detected a total of 4326 differentially expressed genes (DEGs), in which altered expression patterns in genes associated with mineral transport, antioxidant systems, and carotenoid biosynthesis pathways in radish under 2 mM Cs treatment were observed. In conclusion, this study comprehensively investigated the physiological and molecular responses of radish to Cs stress, revealing that Cs accumulation exhibited site-specific preference and concentration dependence and induced physiological disturbances, including growth inhibition and photosynthetic pigment metabolism alterations. At the transcription level, Cs activated the enzymatic antioxidant system, related genes, and stress-response pathways. Notably, this study is the first to demonstrate that Cs disrupts plant mineral nutrition homeostasis and inhibits carotenoid biosynthesis. These findings establish a crucial theoretical foundation for utilizing radish in Cs-contaminated phytoremediation strategies. Full article

Nitrogen use efficiency (NUE) in plants is reduced when treated with excess nitrogen fertilizer. Our study aimed to investigate the impact of varied concentrations of urea on the growth responses, vegetation indices, and ammonia volatilization in radishes. The experiment was conducted across four concentrations of urea (nitrogen source): 0 N (0 kg urea ha⁻¹), 0.5 N (117 kg urea ha⁻¹), 1 N (234 kg urea ha⁻¹), and 2 N (468 kg urea ha⁻¹). Compost was applied as a basal fertilizer in all treatments. Aboveground and belowground biomass were evaluated to measure growth response. The dynamic chamber method was used to collect ammonia volatilized from the cultivation area, and the vegetation index analysis was conducted to assess the effects of nitrogen fertilizer treatment. Our study results suggest there are no significant differences in the yield of radishes between the recommended nitrogen fertilization level (1 N) and half the recommended level in the Republic of Korea (0.5 N). Ammonia volatilization was significantly the lowest in the 0.5 N nitrogen fertilizer treatment among all treatments. Except for a few specific indices, there were no significant differences observed in most analyzed vegetation indices. Based on the specific environmental and soil conditions examined in this study, our results indicate that nitrogen input in radish cultivation in the Republic of Korea could be reduced without significant yield penalties, offering potential benefits in terms of reduced production costs and environmental impact. Nevertheless, to establish optimized fertilizer recommendations, further studies across diverse environmental conditions and cultivation practices, including planting timing, are essential. Full article

This study aimed to elucidate the specific role of low NaCl concentrations, particularly 10 and 20 mM, in stimulating cotyledon growth in Chinese white radish (Raphanus sativus L. var. longipinnatus Bailey) seedlings. Chinese white radish seeds were cultivated in sand culture and subjected to daily watering with solutions containing 0, 10, 20, 50, or 100 mM NaCl. Growth, water status, aquaporin gene expression, ion contents, and physiology-related parameters were assessed 4 days after sowing. Applying 10 and 20 mM NaCl significantly promoted the growth of 4-day-old seedlings. Notably, the cotyledons exhibited the most significant growth, achieving a rate of 177% compared with the 125–138% growth observed in the hypocotyl and root parts. This substantial enhancement in cotyledon growth, including biomass, cotyledon area, cotyledon thickness, and mesophyll cell size, was induced by an optimal concentration of 10 mM NaCl. This induction correlated with the increased water content, degree of succulence, and expression of aquaporin genes, specifically within PIP1-1, PIP1-2, PIP2-1, PIP2-2, and TIP1-1, in addition to the maintenance of the Hill reaction, heightened free radical scavenging, and the elevated accumulation of Na⁺, Cl⁻, K⁺, proline, total N, and C. These findings suggest a beneficial role of low NaCl levels in optimising early-stage seedling growth. Full article

Radish (Raphanus sativus L.) is an important vegetable crop worldwide. Four red radish cultivars (Carmen, Jutrzenka, Saxa 2, and Warta) were evaluated for their macronutrients (protein, fat, available carbohydrates), as well as ash, and dietary fiber at the sprout, microgreen, and mature (root) stages. Fatty acids, organic acids, and sugars were also profiled by using chromatographic methods. Radish roots are characterized by a good chemical composition due to a lower fat content, lower energy value, and higher available carbohydrate content compared to sprouts and microgreens. Microgreens outperformed other forms of radish in terms of organic acids, ash, and soluble dietary fiber, while sprouts contained the most protein. Both immature forms of radish proved to be better sources of fiber than their mature roots. In all radish samples analyzed, glucose, oxalic acid, and oleic acid or alpha-linolenic acid were the dominant sugar, organic acid, and fatty acid, respectively. The results indicate a diverse composition of radish sprouts, microgreens, and roots, and confirm the validity of using red radishes in various forms as valuable components of our diet. Full article

Weeds are a significant challenge to global agricultural production, significantly impacting crop yields. The evolution of resistance to synthetic herbicides, along with their adverse environmental effects, underscores the need for alternative control strategies. This study reports the production, purification, and evaluation of the herbicidal activity of a metabolite produced by Phoma dimorpha (NRRL 43879) via submerged fermentation. To the best of our knowledge, this is the first report on the evaluation of the herbicidal potential of metabolites isolated from the cultivation of this microorganism. Metabolites extracted with ethyl acetate were fractionated into three fractions, with only one showing herbicidal activity. Fraction 1 controlled 96.25% of Amaranthus retroflexus plants in a leaf puncture bioassay at 2 mg mL⁻¹ and 96.67% when applied to the aerial parts at 600 µg mL⁻¹ with 0.1% Tween 80. The purified compound was also tested on Raphanus sativus seed germination, reducing rates by 80% and 26% at 24.5 mg mL⁻¹ and 12.25 mg mL⁻¹, respectively. Seedling length decreased by 80% and 31% under the same treatments. These results highlight the potential of this metabolite as a sustainable alternative for weed management, supporting the development of novel bioherbicides. Full article

In Argentina and globally, pistachio (Pistacia vera) production has significantly grown, driven by its high nutritional value and food industry demand. Its harvesting and processing generate about 40% of pistachio waste (PW), including leaves, twigs, seed coats, green, and empty kernels. Underutilized PW has led to environmental problems, including soil and water contamination by landfill accumulation. However, it could be a potential source of undiscovered bioactive compounds. This study aimed to characterize the chemical profile and to evaluate the bioactive properties of PW. The dried pistachio waste (dPW) was used to prepare the pistachio waste decoction (PWD) (10% w/v). The total phenolic content (TPC) and flavonoid content (FC) were quantified, and the chemical profile was analyzed using UPLC-DAD-ESI-MS/MS. Nematicidal activity against Meloidogyne incognita (J2), acetylcholinesterase (AChE) and butyrylcholinesterase (BuChE) inhibition, antioxidant capacity (ABTS, DPPH, FRAP), and phytotoxicity on Allium cepa, Lactuca sativa, and Raphanus sativus were evaluated. The UPLC-DAD-ESI-MS/MS analysis identified 26 compounds, including phenolics, flavonoids, and unsaturated fatty acids. The main compounds were gallic acid, anacardic acid, and quercetin derivatives. The TPC and FC were 212.65 mg GAE/g dPW and 0.022 mg QE/g dPW, respectively, displaying strong antioxidant activity across the assays DPPH, ABTS, and FRAP. PWD exhibited nematicidal activity against M. incognita (J2) (LC₅₀ = 0.12% at 24 h). Alterations in the cuticle were observed, including structural disorganization and detachment from internal tissues. Additionally, a remarkable cholinesterase inhibitory effect was detected at 2.0% PWD (42.65% for AChE and 58.90% for BuChE). PWD showed low phytotoxic effects across the tested species, and the germination percentage (GP) and the mean germination time (MGT) were not significantly affected (GP > 79%). These findings highlight the potential of PW as a sustainable alternative for M. incognita control, the remarkable nematicidal, anticholinesterase, and antioxidant properties, and the low phytotoxicity, supporting its use in sustainable agricultural practices. Full article