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Antifungal Activity of Mexican Oregano (Lippia graveolens Kunth) Extracts from Industrial Waste Residues on Fusarium spp. in Bean Seeds (Phaseolus vulgaris L.)

Juan Pablo Cabral-Miramontes,
Ana Lilia Martínez-Rocha,
Martha Rosales-Castro,
Angelica Lopez-Rodriguez and ,
Iván Meneses-Morales,
Esmeralda Del Campo-Quinteros,
Karla Karina Herrera-Ocelotl,
Guillermo Gandara-Moreno,
Sandra Jocelyn Velázquez-Huizar and
Estela Ruiz-Baca
+ 6 authors+ 1 author

Agriculture2024, 14(11), 1975;https://doi.org/10.3390/agriculture14111975

4 November 2024

Food security is essential to ensure everyone can access sufficient nutritious food. Cereals and legumes are fundamental foods worldwide. Phaseolus vulgaris L., the common bean, is an essential staple food in many nations worldwide. However, it is vu...

(This article belongs to the Topic Natural Compounds in Plants, 2nd Volume)

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Antifungal Activity of Mexican Oregano (Lippia graveolens Kunth) Extracts from Industrial Waste Residues on Fusarium spp. in Bean Seeds (Phaseolus vulgaris L.)